Prepare to embark on a culinary journey that will transform your dinner table into a gourmet paradise! This Salmon Cinnamon Apricot Glazed recipe is not just another fish dish – it's a flavor explosion that will make your taste buds dance with excitement. Imagine tender, flaky salmon perfectly glazed with a sweet and tangy apricot sauce, kissed by the warm, aromatic embrace of cinnamon. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to be your new go-to favorite that's both incredibly delicious and surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup apricot preserves
- 1 teaspoon ground cinnamon
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your salmon cooks evenly and develops a nice glaze.
- In a medium-sized bowl, combine the apricot preserves, ground cinnamon, soy sauce, and Dijon mustard. Mix well until all ingredients are thoroughly combined to create a smooth glaze.
- Season the salmon fillets with salt and pepper on both sides to enhance the flavor of the fish.
- Place the salmon fillets skin-side down on a baking sheet lined with parchment paper or lightly greased with cooking spray. This will prevent the salmon from sticking and make for easy cleanup.
- Generously brush the apricot glaze over the top of each salmon fillet, ensuring an even coating. Reserve some glaze for later use if desired.
- Transfer the baking sheet to the preheated oven and bake the salmon for about 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- If you prefer a caramelized finish, you can switch to broil for the last 2 minutes of cooking, keeping a close eye to prevent burning.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. This allows the juices to redistribute, ensuring moist and flavorful fillets.
- Serve the salmon fillets warm, drizzled with any reserved apricot glaze, and garnish with fresh herbs or lemon wedges if desired. This dish pairs well with rice or a fresh green salad.
Tips
- Temperature is Key: Always start with salmon at room temperature to ensure even cooking.
- Glaze Application Trick: Apply the glaze in layers for a more complex and caramelized flavor profile.
- Don't Overcook: Salmon is best when it's still slightly translucent in the center – aim for 145°F internal temperature.
- Choosing Salmon: Opt for fresh, wild-caught salmon if possible for the best flavor and texture.
- Glaze Variations: Feel free to experiment by adding a touch of garlic or ginger to the glaze for extra depth.
- Resting Time Matters: Always let the salmon rest for 2-3 minutes after cooking to retain moisture and enhance flavor.
- Presentation Tip: Garnish with fresh herbs like dill or chives to add a pop of color and freshness.
Nutrition Facts
Calories: 289kcal
Carbohydrates: 14g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 70mg
