Are you ready to transform your leftover pulled pork into a mouthwatering masterpiece that will have everyone begging for seconds? This Slow Cooker Pulled Pork Chili is not just another recipe – it's a game-changing culinary experience that turns ordinary leftovers into an extraordinary meal. Imagine coming home to a rich, hearty chili that's been simmering all day, filling your kitchen with irresistible aromas and promising a flavor explosion that will warm you from the inside out!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups leftover pulled pork
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Chop the onion and mince the garlic. Drain and rinse the black beans and kidney beans under cold water to remove excess sodium.
- In a large slow cooker, add the 2 cups of leftover pulled pork. Make sure to break it up into smaller pieces for even distribution throughout the chili.
- Next, add the chopped onion and minced garlic to the slow cooker. These aromatics will enhance the flavor of the chili as they cook.
- Pour in the can of diced tomatoes, including the juice, to provide a rich base for the chili. Stir well to combine all the ingredients.
- Add the drained and rinsed black beans and kidney beans to the mixture. These beans will add protein and fiber to the dish, making it hearty and nutritious.
- Sprinkle the chili powder and cumin over the mixture. These spices are essential for giving the chili its distinct flavor. Stir everything together until all ingredients are well combined.
- Season the chili with salt and pepper to taste. Start with a small amount and adjust as necessary after cooking, as flavors can intensify.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process will allow the flavors to meld beautifully.
- After 6 hours, check the chili for seasoning. Taste and adjust with additional salt, pepper, or chili powder if desired.
- Once the chili is ready, serve it hot in bowls. You can garnish it with toppings of your choice, such as shredded cheese, sour cream, chopped green onions, or avocado.
Tips
- For maximum flavor, use pulled pork that's already been seasoned or smoked for an extra depth of taste.
- Don't rush the cooking process – the 6-hour slow cook is crucial for developing rich, complex flavors.
- If your chili seems too thick, add a little chicken broth or water to reach your desired consistency.
- For added heat, consider adding a diced jalapeño or a dash of hot sauce when adding the spices.
- This chili freezes beautifully, so don't be afraid to make a large batch for future meals.
- Let the chili rest for 10-15 minutes after cooking to allow the flavors to fully meld together.
- Experiment with toppings like crispy tortilla strips, fresh cilantro, or a squeeze of lime for extra zest.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 85mg
