Imagine biting into a cloud-like, perfectly golden donut that literally melts in your mouth, dusted with a snowstorm of sweet powdered sugar. These Mini Homemade Snowball Donuts are not just a treat; they're a magical culinary experience that will transport you to a world of pure comfort and deliciousness. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver restaurant-quality donuts right in your own kitchen, with a preparation time of just 30 minutes!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- Powdered sugar for dusting
Instructions
- Prepare your workspace by gathering all ingredients and equipment. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix the milk, melted butter, and egg until smooth and fully incorporated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix the batter.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a candy thermometer to ensure accurate temperature.
- Using a small cookie scoop or two spoons, carefully drop small rounded portions of batter into the hot oil, working in batches to avoid overcrowding.
- Fry the donut balls for 2-3 minutes, turning occasionally, until they are golden brown on all sides and cooked through.
- Remove the donuts using a slotted spoon and drain on a wire rack or paper towel-lined plate to remove excess oil.
- Allow the donuts to cool for 2-3 minutes, then generously roll them in powdered sugar, ensuring they are completely coated.
- Transfer the sugar-coated donuts to a serving platter and dust with additional powdered sugar if desired.
- Serve warm and enjoy your Mini Homemade Snowball Donuts immediately for the best taste and texture.
Tips
- Temperature is Key: Use a candy thermometer to ensure your oil is exactly 350°F. Too hot, and the outside burns; too cool, and the donuts absorb excess oil.
- Don't Overmix: Gently combine wet and dry ingredients to keep your donut batter light and airy. Overmixing can lead to tough, dense donuts.
- Batch Frying: Fry in small batches to maintain oil temperature and prevent donuts from sticking together.
- Drain Properly: Let donuts drain on a wire rack to prevent soggy bottoms and ensure a crisp exterior.
- Powdered Sugar Trick: Let donuts cool slightly before coating to prevent the sugar from melting, but not too cool that they won't stick.
- Serve Immediately: These donuts are best enjoyed warm, so time your cooking to serve right away for maximum deliciousness!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
