Imagine waking up to a breakfast that feels like a warm hug—Scrambled Cinnamon Cream Cheese Eggs are just that! This delightful twist on traditional scrambled eggs combines the rich creaminess of cream cheese with the warm, inviting aroma of cinnamon, creating a dish that's not only satisfying but also irresistibly delicious. In just 15 minutes, you can whip up this American breakfast classic that’s perfect for a cozy morning or a special brunch. Get ready to impress your taste buds and your loved ones with this simple yet indulgent recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs
- 2 oz cream cheese
- 1 tsp cinnamon
- 1 tbsp butter
- Salt to taste
- Fresh fruit for serving
Instructions
- Remove cream cheese from refrigerator and let sit at room temperature for 10 minutes to soften.
- Crack eggs into a medium mixing bowl, ensuring no shell fragments are present.
- Add softened cream cheese, cinnamon, and a pinch of salt to the eggs. Whisk thoroughly until ingredients are completely combined and cream cheese is broken into small, uniform pieces.
- Place a non-stick skillet over medium-low heat and add butter, allowing it to melt and coat the entire pan surface.
- Pour egg mixture into the heated skillet, using a silicone spatula to gently stir and fold eggs continuously.
- Cook eggs slowly, consistently folding and scraping bottom of pan to prevent sticking or burning, until eggs are soft, creamy, and just set - approximately 3-4 minutes.
- Remove skillet from heat immediately to prevent overcooking, as eggs will continue to cook from residual pan heat.
- Transfer scrambled eggs to serving plates, garnishing with an additional light sprinkle of cinnamon if desired.
- Serve immediately alongside fresh seasonal fruits like berries, sliced peaches, or mandarin oranges to complement the cinnamon flavor.
Tips
- Room Temperature Cream Cheese: Make sure to let the cream cheese sit out for about 10 minutes before mixing. This will help it blend smoothly into the eggs, ensuring a creamy texture without any lumps.
- Whisk Well: When combining the eggs and cream cheese, whisk until the mixture is completely combined. This helps distribute the cream cheese evenly throughout the eggs, giving you that luscious, creamy consistency.
- Low and Slow Cooking: Keep your skillet on medium-low heat. Cooking the eggs slowly allows them to become soft and fluffy, rather than dry and rubbery.
- Gentle Stirring: Use a silicone spatula to gently stir and fold the eggs as they cook. This technique helps create soft curds and prevents the eggs from sticking to the pan.
- Serve Fresh: Scrambled eggs are best enjoyed immediately. Serve them hot, garnished with a sprinkle of cinnamon, and pair them with fresh fruits to enhance the flavor profile.
- Experiment with Toppings: Feel free to add your favorite toppings, such as chopped nuts or a drizzle of honey, for an extra layer of flavor and texture!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 3g
Protein: 16g
Fat: 25g
Saturated Fat: 13g
Cholesterol: 380mg
