Imagine sinking your teeth into a juicy, perfectly seasoned turkey slider that's bursting with creamy ranch and savory Parmesan goodness - a mouthwatering mini-burger that's about to become your new obsession! These Parmesan Ranch Turkey Sliders are not just another recipe; they're a culinary adventure that transforms ordinary ground turkey into an extraordinary meal that will have your family and friends begging for seconds. Quick to prepare, incredibly delicious, and guaranteed to impress, these sliders are the ultimate crowd-pleasing dish that combines convenience with gourmet flavor.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 12 slider buns
- 1 lb ground turkey
- 1/2 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Remove ground turkey from refrigerator and let sit at room temperature for 10 minutes to ensure even cooking.
- In a large mixing bowl, combine ground turkey, ranch dressing, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Gently mix ingredients using clean hands or a fork until well incorporated, being careful not to overmix.
- Divide the turkey mixture into 12 equal portions, shaping each into a small patty approximately 2-3 inches in diameter. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a large skillet or grill pan over medium-high heat. Lightly grease the cooking surface with cooking spray or a small amount of oil.
- Place turkey sliders in the skillet, cooking for 5-6 minutes on the first side until golden brown. Flip patties carefully and cook an additional 4-5 minutes or until internal temperature reaches 165°F (74°C).
- While sliders are cooking, lightly toast slider buns in a separate pan or under the broiler until edges are golden and crisp.
- Remove sliders from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Place each turkey slider on a toasted bun and serve immediately. Optional: Add extra ranch dressing or fresh herbs as garnish.
Tips
- Temperature is key: Let your ground turkey sit at room temperature before mixing to ensure even cooking and better flavor absorption.
- Don't overwork the meat: Mix ingredients gently to keep the sliders tender and prevent them from becoming tough.
- Create a small indentation in the center of each patty to prevent them from puffing up during cooking.
- Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.
- For extra flavor, experiment with different herbs like fresh parsley or chives as a garnish.
- Toast the buns for added texture and to prevent them from getting soggy from the slider's moisture.
- Let the sliders rest after cooking to redistribute the juices, ensuring maximum flavor and moisture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 15g
Fat: 9g
Saturated Fat: g
Cholesterol: 45mg
