Are you ready to transform your ordinary chicken wings into a mouthwatering culinary adventure? These Asian Spiced Chicken Wings prepared in a crockpot are about to become your new go-to recipe that will have everyone begging for seconds! Imagine tender, succulent wings infused with a perfect balance of sweet, savory, and aromatic flavors that require minimal effort but deliver maximum deliciousness.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 1/2 tsp black pepper
Instructions
- Begin by preparing your ingredients. Gather 2 lbs of chicken wings, 1/4 cup of soy sauce, 1/4 cup of honey, 2 cloves of minced garlic, 1 tsp of grated ginger, and 1/2 tsp of black pepper.
- In a mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, and black pepper. Whisk the ingredients together until the honey is fully dissolved and the mixture is well combined.
- Place the chicken wings in the crockpot. Pour the soy sauce mixture over the wings, ensuring that they are evenly coated. Use a spatula or your hands to toss the wings gently in the sauce.
- Cover the crockpot with the lid and set it to cook on low for 4 hours. This slow cooking will allow the flavors to meld beautifully and the chicken to become tender.
- After 4 hours, check the chicken wings for doneness. They should be tender and cooked through. If desired, you can turn the crockpot to high for an additional 30 minutes for a slightly firmer texture.
- Once cooked, carefully remove the chicken wings from the crockpot and place them on a serving platter. You can drizzle some of the remaining sauce from the crockpot over the wings for added flavor.
- Serve the Asian spiced chicken wings warm, garnished with sesame seeds or chopped green onions if desired. Enjoy your delicious and flavorful dish!
Tips
- For extra crispy wings, consider briefly broiling the wings for 2-3 minutes after slow cooking to create a slightly caramelized exterior.
- Use fresh ginger and garlic for the most vibrant flavor profile. Pre-minced versions can work, but fresh ingredients elevate the taste significantly.
- If you prefer less sodium, use low-sodium soy sauce to control the salt content without compromising flavor.
- Don't overcrowd the crockpot. Ensure wings are in a single layer or minimally overlapping to guarantee even cooking.
- For a spicier version, add a teaspoon of sriracha or red pepper flakes to the marinade for a kick of heat.
- Save the remaining sauce after cooking - it makes an excellent drizzle or dipping sauce when reduced slightly on the stovetop.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 8g
Protein: 22g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 95mg
