Prepare to tantalize your taste buds with the most mouthwatering, restaurant-quality chicken dish you can make in just 30 minutes! This Skillet Lemon and Dill Chicken is a game-changing recipe that transforms ordinary chicken breasts into a culinary masterpiece that will have your family and friends begging for seconds. With its golden-brown crust, bright citrusy notes, and fragrant fresh dill, this Mediterranean-inspired dish is about to become your new go-to weeknight dinner sensation.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Pat the chicken breasts dry with paper towels to ensure even browning and seasoning.
- Season both sides of the chicken breasts generously with salt and freshly ground black pepper.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until the oil is shimmering but not smoking.
- Carefully place the seasoned chicken breasts into the hot skillet, making sure not to overcrowd the pan. Cook for 5-6 minutes on the first side until a golden-brown crust forms.
- Flip the chicken breasts and cook for an additional 4-5 minutes on the second side, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the chicken from the skillet and transfer to a plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, pour in the chicken broth, scraping up any browned bits from the bottom of the pan to develop additional flavor.
- Add the fresh lemon juice and chopped dill to the broth, stirring to combine and create a light sauce.
- Return the chicken to the skillet, spooning the lemon-dill sauce over the breasts to reheat and infuse with flavor.
- Serve immediately, garnishing with additional fresh dill and lemon wedges if desired.
Tips
- Pat the chicken breasts completely dry before seasoning to achieve that perfect golden-brown crust. Moisture is the enemy of crispy chicken!
- Use a meat thermometer to ensure your chicken reaches exactly 165°F (74°C) - this guarantees juicy, perfectly cooked chicken every time.
- Don't rush the browning process. Let the chicken develop a beautiful golden crust by cooking undisturbed for 5-6 minutes on each side.
- Use a cast-iron skillet if possible - it provides the most even heat and creates the most amazing flavor-building fond (those delicious browned bits).
- Fresh dill makes a huge difference in this recipe. If you can't find fresh, dried dill will work, but the flavor won't be as vibrant.
- For an extra flavor boost, try adding a minced garlic clove or two when you're creating the pan sauce.
- Serve immediately after adding the sauce to keep the chicken warm and the flavors at their peak.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 100mg
