Imagine biting into a perfectly cooked ribeye steak nestled between golden, toasted rolls, crowned with crispy fried onions that crackle with every bite. This isn't just a sandwich – it's a flavor explosion that will transform your ordinary lunch into an extraordinary culinary experience. Whether you're a seasoned home chef or a weekend cooking enthusiast, our Steak Sandwiches with Crispy Onions recipe promises restaurant-quality deliciousness right in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 2 sandwich rolls
- 1 cup crispy fried onions
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat steaks dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- Preheat a cast-iron skillet or heavy-bottomed pan over high heat until it's smoking hot, approximately 3-4 minutes.
- Add steaks to the hot skillet and cook for 3-4 minutes on each side for medium-rare, adjusting time based on steak thickness and desired doneness.
- Remove steaks from pan and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- While steaks rest, lightly toast sandwich rolls to enhance their texture and flavor.
- Mix mayonnaise and mustard in a small bowl to create a quick sandwich spread.
- Slice steaks against the grain into thin strips for optimal tenderness.
- Assemble sandwiches by spreading mustard-mayo mixture on rolls, layering steak slices, and generously topping with crispy fried onions.
- Serve immediately while steak is warm and onions are crisp.
Tips
- • Temperature is key: Always let your steaks come to room temperature before cooking to ensure even heat distribution and perfect doneness.• Choose the right pan: A cast-iron skillet provides the best sear and develops a beautiful crust on your steak.• Don't rush the resting: Letting your steak rest after cooking allows the juices to redistribute, ensuring a juicy and tender result.• Slice against the grain: This technique breaks down muscle fibers, making your steak slices more tender and easier to bite.• Customize your spread: Experiment with the mayo-mustard mixture by adding herbs like chopped chives or a dash of hot sauce for extra flavor.• Crispy onion pro tip: If you can't find pre-made crispy fried onions, you can quickly fry thinly sliced onions in oil until golden and crisp.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 45g
Fat: 38g
Saturated Fat: 15g
Cholesterol: 120mg
