Are you ready to transport your taste buds to the sunny shores of Greece with just one bite? This Greek Cucumber Dill Salad is not just a recipe—it's a culinary escape that promises to cool you down, tantalize your senses, and impress even the most discerning food lovers. With its creamy yogurt base, crisp cucumber crunch, and bright dill notes, this salad is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 cucumbers, diced
- 1/2 cup Greek yogurt
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
- Begin by preparing your ingredients. Wash the cucumbers thoroughly under cold running water to remove any dirt or residue.
- Once clean, slice the cucumbers in half lengthwise. Use a spoon to scoop out the seeds if they are large, then dice the cucumbers into small, bite-sized pieces.
- In a mixing bowl, combine the diced cucumbers with the Greek yogurt. Stir gently to coat the cucumbers evenly with the yogurt.
- Add the freshly chopped dill to the bowl. If you prefer a stronger dill flavor, feel free to add a little more according to your taste.
- Next, squeeze in the lemon juice. This will not only add flavor but also help brighten the overall taste of the salad.
- Season the mixture with salt and pepper to taste. Start with a small pinch of each and adjust according to your preference.
- Gently toss all the ingredients together until well combined. Be careful not to mash the cucumbers; you want to keep them crunchy.
- Once everything is mixed, let the salad sit for a few minutes to allow the flavors to meld together. This step is optional but enhances the taste.
- Before serving, give the salad another gentle stir. Transfer it to a serving bowl or individual plates.
- Enjoy your refreshing Greek Cucumber Dill Salad as a side dish or a light snack!
Tips
- Choose fresh, firm cucumbers for the best crunch and flavor. English or Persian cucumbers work wonderfully.
- Use fresh dill if possible—it makes a significant difference in the salad's taste compared to dried herbs.
- Let the salad rest for 5-10 minutes before serving to allow the flavors to meld together.
- For extra richness, use full-fat Greek yogurt.
- If you want to add more complexity, consider sprinkling some crumbled feta cheese on top.
- Serve chilled for the most refreshing experience.
- This salad is best consumed within a day of preparation to maintain its crisp texture.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 4g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 8mg
