Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to the heart of Southern hospitality! This isn't just another pecan pie – this is a decadent masterpiece that combines the rich, buttery goodness of a blondie crust with the classic charm of a bourbon-infused pecan filling. Imagine a dessert so irresistible that it will have your dinner guests begging for seconds, and possibly proposing marriage to your baking skills! Whether you're a seasoned baker or a curious kitchen adventurer, this recipe promises to elevate your dessert game to epic new heights.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup pecans, chopped
- 1/2 cup corn syrup
- 1/4 cup bourbon
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine melted butter and brown sugar. Whisk thoroughly until the mixture becomes smooth and well-incorporated.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in vanilla extract to enhance the flavor profile.
- Gradually fold in all-purpose flour and salt, mixing until a soft, cohesive blondie crust batter forms. The consistency should be slightly thick but spreadable.
- Press the blondie crust mixture evenly into the prepared pie dish, creating a smooth base and slightly raised edges.
- In a separate bowl, mix chopped pecans, corn syrup, and bourbon. Stir until all ingredients are well combined and pecans are evenly coated.
- Pour the pecan-bourbon mixture over the blondie crust, ensuring an even distribution across the surface.
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let the pie cool completely at room temperature for at least 1 hour to allow the filling to set properly.
- Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added decadence.
Tips
- Room Temperature Magic: Ensure your eggs and butter are at room temperature for smoother mixing and better ingredient integration.
- Bourbon Brilliance: Choose a good quality bourbon – the flavor will shine through, so don't be afraid to use something you'd enjoy sipping.
- Pecan Perfection: Toast your pecans lightly before chopping to enhance their nutty flavor and add an extra layer of depth to the pie.
- Crust Consistency: When pressing the blondie crust, aim for an even thickness to ensure uniform baking and a beautiful presentation.
- Cooling is Crucial: Resist the temptation to cut into the pie immediately. Letting it cool completely helps the filling set properly and makes for cleaner slices.
- Storage Tip: This pie can be stored at room temperature for 2-3 days or refrigerated for up to 5 days, making it a great make-ahead dessert.
Nutrition Facts
Calories: 580kcal
Carbohydrates: 52g
Protein: 6g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 110mg
