Get ready to transform your favorite breakfast cereal into the most addictive dessert bar you've ever tasted! These Cinnamon Toast Crunch Bars are the ultimate sweet treat that combines the nostalgic crunch of your childhood breakfast with the gooey, marshmallow magic of a classic rice crispy treat. In just 25 minutes, you'll create a dessert so delicious, it'll disappear faster than you can say "seconds, please!" Whether you're looking for a quick snack, a crowd-pleasing party treat, or just want to indulge your sweet tooth, these bars are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 4 cups Cinnamon Toast Crunch cereal
- 1/2 cup butter
- 1 package (10 oz) marshmallows
- 1/2 teaspoon vanilla extract
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper and lightly greasing the sides to prevent sticking.
- In a large microwave-safe bowl, melt the butter completely, heating in 30-second intervals until fully liquefied.
- Add the marshmallows to the melted butter and return to the microwave. Heat in 30-second increments, stirring between each interval, until marshmallows are completely melted and smooth.
- Stir in the vanilla extract into the marshmallow mixture, mixing until well combined.
- Gently fold the Cinnamon Toast Crunch cereal into the marshmallow mixture, ensuring every piece is evenly coated. Work quickly to prevent the mixture from cooling and becoming difficult to spread.
- Transfer the mixture into the prepared baking pan, using a spatula or greased hands to press the mixture evenly and firmly into the pan.
- Allow the bars to cool and set at room temperature for approximately 30-45 minutes until they become firm.
- Once cooled and set, lift the bars out of the pan using the parchment paper and cut into 12 equal rectangular pieces.
- Serve and enjoy the bars immediately, or store in an airtight container at room temperature for up to 3 days.
Tips
- Work quickly when mixing the cereal with marshmallow mixture to ensure even coating and prevent the mixture from cooling and becoming difficult to spread.
- Use greased hands or a spatula lightly coated with non-stick cooking spray when pressing the mixture into the pan to prevent sticking.
- For perfectly clean cuts, use a sharp knife and wipe it clean between each slice.
- For an extra indulgent version, drizzle melted chocolate or sprinkle additional cinnamon sugar on top of the bars.
- Store in an airtight container to maintain freshness and prevent the bars from becoming too hard or losing their soft, chewy texture.
- For best results, use fresh marshmallows and make sure your butter is fully melted before adding marshmallows.
- If you want a more intense cinnamon flavor, you can sprinkle a little ground cinnamon into the marshmallow mixture before adding the cereal.
Nutrition Facts
Calories: 135kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: 17mg
