Welcome to a culinary delight that will transform your dinner table into a comforting feast! The Chicken and Stuffing Casserole is a quintessential American dish that combines tender shredded chicken with savory stuffing and creamy goodness, all baked to perfection. With just a handful of ingredients and a little over an hour of your time, you can whip up this heartwarming casserole that’s perfect for busy weeknights or family gatherings. Get ready to impress your loved ones with a dish that’s not only easy to make but also bursting with flavor—read on for the full recipe and tips to elevate your cooking experience!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, chicken broth, mixed vegetables, onion powder, and garlic powder. Mix thoroughly until all ingredients are well incorporated.
- Prepare the stuffing mix according to package instructions, typically by adding hot water and letting it sit for 5 minutes to absorb the liquid.
- Spread the chicken mixture evenly across the bottom of the prepared baking dish, creating a uniform layer.
- Top the chicken mixture with the prepared stuffing, spreading it carefully to cover the entire surface of the casserole.
- Cover the baking dish with aluminum foil to prevent the top from burning during initial baking.
- Place the casserole in the preheated oven and bake for 35 minutes covered.
- Remove the foil and continue baking for an additional 10 minutes to allow the stuffing to become golden brown and crispy on top.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the ingredients to set.
- Serve hot, portioning into 6 equal servings as recommended.
Tips
- Use Leftover Chicken: For a quicker prep time, use leftover rotisserie chicken or any cooked chicken you have on hand. It will save you time and add extra flavor!
- Customize Your Vegetables: Feel free to swap out the mixed vegetables for your favorites. Broccoli, corn, or peas work wonderfully and can add a pop of color to your casserole.
- Enhance the Flavor: Consider adding herbs like thyme or rosemary to the chicken mixture for an aromatic twist. A sprinkle of paprika on top before baking can also add a beautiful color and subtle flavor.
- Crispy Topping: If you love a crunchy topping, mix some breadcrumbs with melted butter and sprinkle them over the stuffing before baking for an extra crispy layer.
- Rest Before Serving: Allow the casserole to rest for 5-10 minutes after baking. This helps the ingredients to meld together and makes serving easier.
- Make Ahead: This casserole can be prepared ahead of time! Assemble it in the baking dish, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 80mg
