Imagine sinking your teeth into the most tender, juicy chicken satays that literally melt in your mouth, paired with a vibrant cilantro chutney that brings an explosion of fresh, zesty flavors! These Asian-inspired skewers are not just a meal, but a culinary adventure that transforms ordinary chicken into an extraordinary dining experience. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality dish at home, these Velvet Chicken Satays are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into strips
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1/4 cup fresh cilantro, chopped
- 1/4 cup yogurt
- 1 tbsp lime juice
- 1 tsp garlic, minced
Instructions
- In a medium mixing bowl, combine chicken strips with soy sauce, cornstarch, and vegetable oil. Gently massage the marinade into the chicken to ensure even coating. Let marinate for 10-15 minutes at room temperature.
- While chicken is marinating, prepare the cilantro chutney by blending fresh cilantro, yogurt, lime juice, and minced garlic in a food processor until smooth and creamy. Set aside in a serving bowl.
- Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for 10 minutes prior to prevent burning.
- Thread the marinated chicken strips onto skewers, ensuring even distribution and leaving a small handle at the bottom for easy handling.
- Grill the chicken satays for 3-4 minutes on each side, or until the chicken is golden brown and cooked through with internal temperature reaching 165°F (74°C).
- Remove satays from grill and let rest for 2-3 minutes to allow juices to redistribute.
- Serve hot, garnished with extra chopped cilantro, accompanied by the fresh cilantro chutney for dipping.
Tips
- Marinate for Maximum Flavor: Don't rush the marinating process. Those 10-15 minutes allow the chicken to absorb all the delicious seasonings, ensuring each bite is packed with taste.
- Skewer Smart: Soak wooden skewers in water for at least 10 minutes before grilling to prevent them from burning. This simple trick can save your satays from a charred disaster!
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches 165°F (74°C). This guarantees both safety and that perfect, juicy texture.
- Let It Rest: Always allow your grilled chicken to rest for 2-3 minutes after cooking. This helps redistribute the juices, keeping the meat incredibly tender and moist.
- Fresh is Best: Use fresh cilantro for the chutney and garnish. The vibrant green color and bright flavor will elevate your dish from good to gourmet!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
