Are you tired of boring vegetable side dishes that lack excitement? Get ready to revolutionize your meal with this incredibly simple yet mouthwatering Bok Choy in Oyster Sauce recipe! In just 15 minutes, you'll create a restaurant-quality dish that's bursting with authentic Chinese flavors, guaranteed to impress your family and elevate your home cooking skills. Whether you're a seasoned chef or a kitchen newbie, this recipe is your ticket to a delectable, nutritious, and lightning-fast meal that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- Bok choi
- Oyster sauce
- Garlic
- Sesame oil
- Salt
- Pepper
Instructions
- Wash the bok choy thoroughly under cold running water, ensuring all dirt is removed from between the leaves. Shake off excess water and pat dry with clean kitchen towels.
- Trim the tough bottom end of the bok choy, then cut the vegetable into bite-sized pieces, separating the white stems from the green leaves for even cooking.
- Peel and mince the garlic cloves finely, creating small, uniform pieces that will distribute flavor evenly.
- Heat a large wok or skillet over medium-high heat. Add a small amount of sesame oil to coat the bottom of the pan.
- When the oil is hot and shimmering, add the minced garlic and quickly stir-fry for 30 seconds until fragrant, being careful not to burn.
- Add the white stems of the bok choy first, stir-frying for about 2 minutes until they start to become translucent and slightly tender.
- Add the green leaves and continue stir-frying for an additional 1-2 minutes until all parts are bright green and crisp-tender.
- Pour oyster sauce over the bok choy, stirring to coat evenly. Season with a pinch of salt and freshly ground black pepper to taste.
- Remove from heat immediately to prevent overcooking. Transfer to a serving plate and serve hot as a side dish or with steamed rice.
Tips
- Choose fresh, crisp bok choy with vibrant green leaves and firm white stems for the best texture and flavor.
- Make sure to thoroughly dry the bok choy after washing to prevent excess water from making your stir-fry soggy.
- Cut the white stems and green leaves separately to ensure even cooking, as they have different cooking times.
- Use high heat and work quickly when stir-frying to maintain the vegetable's crisp-tender texture and bright green color.
- Don't overcook the garlic - 30 seconds is perfect to release its flavor without burning.
- For extra flavor, consider adding a splash of rice wine or a sprinkle of red pepper flakes for a slight kick.
- Serve immediately after cooking to preserve the fresh, vibrant texture and prevent wilting.
- Pair with steamed rice or as a side to grilled proteins for a complete, balanced meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
