Craving a sweet treat that's both incredibly delicious and surprisingly healthy? Look no further! These No Bake Strawberry Vanilla Cookies are about to revolutionize your snack game. Imagine biting into a cookie that's packed with wholesome ingredients, bursting with strawberry flavor, and requires zero baking - sounds too good to be true, right? Get ready to impress your taste buds and your health-conscious friends with this ridiculously easy and mouthwatering recipe that comes together in just 20 minutes!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Dessert
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/2 cup freeze-dried strawberries
Instructions
- Begin by gathering all your ingredients: 1 cup rolled oats, 1/2 cup almond flour, 1/2 cup almond butter, 1/4 cup maple syrup, and 1/2 cup freeze-dried strawberries. Make sure your workspace is clean and organized for efficient preparation.
- In a large mixing bowl, combine the rolled oats and almond flour. Use a spatula or wooden spoon to mix them together until they are evenly combined. This will create the base for your cookies.
- Next, add the almond butter to the bowl. If your almond butter is too thick, you can warm it slightly in the microwave for about 10-15 seconds to make it easier to mix.
- Pour in the maple syrup. This will add sweetness and help bind the ingredients together. Use your spatula to thoroughly mix the almond butter and maple syrup into the oat and almond flour mixture until everything is well combined.
- Once the mixture is combined, take the freeze-dried strawberries and crush them slightly with your hands or a rolling pin. This will release some of their flavor and make them easier to incorporate into the dough.
- Add the crushed freeze-dried strawberries to the mixture and gently fold them in using your spatula. Make sure the strawberries are evenly distributed throughout the dough.
- Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Place the ball on a parchment-lined baking sheet or plate. Repeat this process until all the dough is formed into cookies, spacing them out to allow for any slight spreading.
- Once all the cookies are formed, gently flatten each ball with the back of a fork or your palm to create a cookie shape. This will help them hold their shape as they set.
- Place the baking sheet or plate in the refrigerator for about 15-20 minutes. This will help the cookies firm up and set properly.
- After the chilling time is complete, remove the cookies from the refrigerator. They should be firm to the touch and ready to enjoy. Serve them immediately, or store them in an airtight container in the refrigerator for up to a week.
- Enjoy your delicious No Bake Strawberry Vanilla Cookies as a healthy snack or dessert!
Tips
- Ingredient Temperature Matters: Ensure your almond butter is at room temperature or slightly warmed for easier mixing.
- Texture Tip: For extra crunch, you can lightly toast the rolled oats in a dry pan for 2-3 minutes before mixing.
- Storage Hack: These cookies stay fresh for up to a week when stored in an airtight container in the refrigerator.
- Customization Options: Feel free to swap freeze-dried strawberries with other freeze-dried fruits like raspberries or blueberries for variety.
- Chilling is Crucial: Don't skip the refrigeration step - this helps the cookies set and develop their perfect texture.
- Make-Ahead Friendly: You can prepare the cookie dough in advance and refrigerate for up to 2 days before forming and chilling the cookies.
- Vegan and Gluten-Free Bonus: This recipe is naturally vegan and gluten-free, making it perfect for various dietary needs!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
