Imagine a dessert so decadent, so irresistibly delicious, that it requires zero baking and delivers maximum flavor in every single bite. Our No Bake Samoa Eclair is the secret weapon in your culinary arsenal that will transform ordinary dessert time into an extraordinary experience. Combining the beloved flavors of Girl Scout Samoa cookies with a luxurious eclair-style presentation, this recipe promises to be your new go-to crowd-pleaser that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box graham crackers
- 2 cups whipped topping
- 1 cup caramel sauce
- 1 cup toasted coconut
- 1 cup chocolate sauce
- 1 cup chopped pecans
Instructions
- Prepare a 9x13 inch rectangular baking dish by lightly greasing the bottom with cooking spray to prevent sticking.
- Toast the coconut in a dry skillet over medium heat, stirring constantly until golden brown and fragrant. Remove from heat and set aside to cool.
- In a mixing bowl, gently fold the whipped topping until it becomes smooth and creamy, ensuring no lumps remain.
- Create the first layer by carefully arranging graham crackers in a single, even layer across the bottom of the baking dish, breaking crackers if needed to fit completely.
- Drizzle half of the caramel sauce evenly over the graham cracker layer, ensuring complete coverage.
- Spread a generous layer of the whipped topping mixture over the caramel, using a spatula to create an even surface.
- Sprinkle half of the toasted coconut and chopped pecans over the whipped topping layer.
- Repeat the layering process: another layer of graham crackers, remaining caramel sauce, whipped topping, coconut, and pecans.
- Finish by drizzling chocolate sauce in a decorative pattern across the top layer.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld and layers to set.
- Before serving, let the eclair sit at room temperature for 10 minutes to soften slightly, then cut into squares and serve chilled.
Tips
- Toasting coconut is crucial - watch it carefully to prevent burning, and stir constantly for even golden color.
- Use high-quality whipped topping and ensure it's smoothly folded to prevent lumpy layers.
- For best results, refrigerate overnight to allow flavors to fully develop and layers to set perfectly.
- Let the dessert sit at room temperature for 10 minutes before serving to soften slightly and enhance flavor.
- For a cleaner cut, use a sharp knife dipped in hot water and wiped dry between slices.
- Feel free to substitute pecans with almonds or walnuts if desired.
- This dessert can be prepared up to 2 days in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 4g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 10mg
