Imagine a scorching summer day transformed by a single, extraordinary bite of pure Mexican refreshment. Paletas de Tamarindo are not just popsicles; they're a flavor explosion that will transport your taste buds straight to the vibrant streets of Mexico! These tantalizing tamarind treats offer the perfect balance of sweet, sour, and utterly irresistible – guaranteed to cool you down and wake up your senses in one delightful frozen moment.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 8 popsicles
Ingredients
- 1 cup tamarind pulp
- 1 cup sugar
- 2 cups water
- 1 tablespoon lime juice
Instructions
- Remove the outer shell and stringy fibers from the tamarind pulp, ensuring only the soft inner fruit is used.
- In a medium saucepan, combine tamarind pulp, sugar, and water. Heat over medium-high heat, stirring constantly to dissolve the sugar completely.
- Reduce heat to low and simmer the mixture for 10-12 minutes, mashing the tamarind pulp with a wooden spoon to release more flavor and create a smooth consistency.
- Remove the mixture from heat and strain through a fine-mesh sieve, pressing the pulp to extract maximum liquid and discard any remaining solids.
- Add lime juice to the strained tamarind syrup and stir to combine, allowing the mixture to cool to room temperature.
- Pour the cooled tamarind mixture into popsicle molds, leaving a small space at the top for expansion during freezing.
- Insert popsicle sticks into the molds and freeze for 4-6 hours or overnight until completely solid.
- To remove popsicles, run the molds briefly under warm water to loosen, then gently pull out each paleta.
- Serve immediately and enjoy the tangy, sweet traditional Mexican frozen treat.
Tips
- • Use fresh, high-quality tamarind pulp for the most authentic flavor • Strain the mixture thoroughly to ensure a smooth, silky texture • Don't rush the cooling process – letting the syrup cool completely prevents ice crystals • Leave a little space at the top of your molds to allow for expansion during freezing • Run molds under warm water for just a few seconds to easily release popsicles • For an extra kick, consider adding a pinch of chili powder to the mixture • Use silicone molds for easier popsicle removal • Store extra paletas in a sealed freezer bag to maintain freshness
Nutrition Facts
Calories: 90kcal
Carbohydrates: 23g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
