Imagine a crisp, golden-brown biscotti that crumbles perfectly with each dip into your morning espresso, releasing an intoxicating vanilla aroma that whispers of Italian bakery traditions. These Sweet Vanilla Bean Biscotti are not just a cookie, but a culinary journey that transforms an ordinary coffee break into an extraordinary sensory experience. Whether you're a baking novice or a seasoned home chef, this recipe promises to deliver bakery-quality treats that will impress your family and friends with minimal effort.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 24 biscotti
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla bean paste
- 1/2 cup almonds, chopped
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate large bowl, beat the eggs until light and fluffy. Add the vanilla bean paste and mix thoroughly.
- Gradually fold the dry ingredients into the egg mixture, stirring until a soft dough forms. Mix in the chopped almonds until evenly distributed.
- Transfer the dough onto the prepared baking sheet and shape into a long, flat log approximately 12 inches long and 3 inches wide. Smooth the top and sides with slightly wet hands to create an even surface.
- Bake the log for 25-30 minutes, or until the top is lightly golden and firm to the touch. Remove from the oven and let cool for 10 minutes.
- Reduce oven temperature to 325°F (160°C). Using a sharp serrated knife, slice the log diagonally into 1/2-inch thick slices.
- Place the biscotti slices cut-side down on the baking sheet and return to the oven. Bake for an additional 10-15 minutes, flipping halfway through, until they are crisp and lightly golden.
- Remove from the oven and let cool completely on a wire rack. The biscotti will continue to crisp as they cool.
- Store in an airtight container at room temperature for up to 2 weeks. Serve with coffee, tea, or enjoy as a sweet snack.
Tips
- Use fresh, high-quality vanilla bean paste for the most intense flavor profile.
- Ensure your eggs are at room temperature for better mixture integration.
- When shaping the log, wet hands slightly to create a smooth, professional-looking surface.
- For extra crispness, let biscotti cool completely before storing.
- Toast almonds lightly before chopping to enhance their nutty flavor.
- Slice biscotti at a diagonal for that classic, elegant Italian bakery look.
- Store in an airtight container to maintain crispness for up to two weeks.
- Experiment with different nuts or add a chocolate drizzle for variation.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 16g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 20mg
