Imagine a chili so luxuriously creamy, so packed with flavor, that it'll make your taste buds do a happy dance! This Rich Creamy White Turkey Chili is not your ordinary chili recipe - it's a game-changing comfort food that transforms a simple weeknight dinner into a gourmet experience. With its velvety texture, hearty ground turkey, and a perfect blend of spices, this dish promises to become your new go-to comfort meal that will have everyone at the table begging for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground turkey
- 2 cans (15 oz each) white beans, drained
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Increase heat to medium-high and add ground turkey to the pot. Break the meat into small crumbles using a wooden spoon or spatula, cooking until the turkey is completely browned and no pink remains, about 7-8 minutes.
- Sprinkle chili powder over the cooked turkey, stirring to evenly distribute the spice and allow it to bloom and release its flavors for about 1 minute.
- Pour in chicken broth and drained white beans, stirring to combine all ingredients thoroughly. Reduce heat to medium-low and allow the mixture to simmer for 15-20 minutes, letting the flavors meld together.
- Slowly stir in heavy cream, creating a rich and creamy texture. Simmer for an additional 5-7 minutes, allowing the chili to thicken slightly.
- Season with salt and pepper to taste, adjusting the seasoning as needed. Stir well to incorporate.
- Remove from heat and let the chili rest for 3-5 minutes to allow flavors to further develop.
- Ladle into serving bowls and garnish with freshly chopped cilantro. Serve hot with optional toppings like sour cream, shredded cheese, or additional cilantro.
Tips
- For the most tender and flavorful turkey, make sure to break the meat into small, even crumbles while cooking.
- Let the chili powder bloom in the pan for a full minute to release its maximum flavor potential.
- Use low-sodium chicken broth to control the salt content and prevent the dish from becoming too salty.
- For an extra creamy texture, use full-fat heavy cream and add it slowly while stirring continuously.
- Don't rush the simmering process - allowing the chili to simmer helps develop deeper, more complex flavors.
- Fresh cilantro is key! Chop it just before serving to maintain its bright, fresh taste and aroma.
- If you want to make the chili ahead of time, it actually tastes even better the next day as the flavors continue to meld.
- For a lighter version, you can substitute half-and-half for heavy cream, though it will be slightly less rich.
Nutrition Facts
Calories: 351kcal
Carbohydrates: 19g
Protein: 21g
Fat: 23g
Saturated Fat: 11g
Cholesterol: 90mg
