Prepare to embark on a decadent dessert journey that will make your taste buds dance with pure indulgence! These Chocolate Chip Cookie Cheesecake Brownie Bars are the ultimate dessert mashup that combines three of the most beloved treats into one mind-blowing, jaw-dropping dessert experience. Imagine the rich, fudgy texture of brownies, the creamy smoothness of cheesecake, and the classic comfort of chocolate chip cookies - all in a single, irresistible bite. Whether you're looking to impress your friends, treat your family, or simply satisfy your most intense sweet tooth, this recipe is about to become your new obsession!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips
- 8 oz cream cheese
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, approximately 3-4 minutes using an electric mixer.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt to create the dry ingredient mixture.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- In another bowl, beat cream cheese with powdered sugar until smooth and creamy.
- Fold 1 cup of chocolate chips into the brownie batter.
- Spread half of the brownie batter into the prepared baking pan, creating an even base layer.
- Dollop the cream cheese mixture over the brownie base, then carefully spread it to create an even layer.
- Pour the remaining brownie batter over the cream cheese layer, swirling gently with a knife to create a marbled effect.
- Sprinkle the remaining chocolate chips on top of the batter.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour.
- Use the parchment paper overhang to lift the bars out of the pan, then cut into 16 even squares.
- Serve at room temperature or chilled, storing any leftovers in an airtight container in the refrigerator for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and cream cheese are at room temperature for smoother mixing and better incorporation.
- Don't Overmix: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to tough, dense bars.
- Swirling Technique: For a beautiful marbled effect, use the tip of a knife to gently swirl the cream cheese and brownie layers. Don't overdo it - subtle swirls create the best visual appeal.
- Parchment Paper Trick: The overhanging parchment paper makes removing and cutting the bars much easier and ensures clean, perfect squares.
- Cooling is Crucial: Allow the bars to cool completely before cutting. This helps them set and makes for cleaner, more precise cuts.
- Storage Tip: These bars actually taste even better the next day, as the flavors have time to meld together. Store in an airtight container in the refrigerator.
- Serving Suggestion: For an extra touch of decadence, serve slightly chilled or at room temperature with a scoop of vanilla ice cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 85mg
