Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Creamy Garlic Swiss Chard Chicken! Imagine tender, golden-brown chicken breasts nestled in a luxuriously creamy sauce, packed with vibrant Swiss chard and aromatic garlic that will have your family begging for seconds. This restaurant-quality dish is not just a meal – it's a flavor explosion that combines simplicity with gourmet elegance, proving that amazing dinners can be both easy to prepare and absolutely delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 bunch Swiss chard, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the Swiss chard thoroughly, removing stems and chopping into bite-sized pieces. Pat chicken breasts dry with paper towels and season generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Once oil is shimmering, carefully place chicken breasts into the pan. Cook for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from skillet and set aside on a plate, tenting with aluminum foil to keep warm. In the same skillet, reduce heat to medium and add minced garlic, sautéing for 30-45 seconds until fragrant but not browned.
- Add chopped Swiss chard to the skillet, stirring and cooking for 3-4 minutes until leaves begin to wilt and become tender. Season chard with a pinch of salt and pepper.
- Pour in chicken broth and heavy cream, stirring to combine. Simmer the sauce for 4-5 minutes, allowing it to reduce slightly and thicken.
- Return chicken breasts to the skillet, spooning the creamy Swiss chard sauce over the top. Cook for an additional 2-3 minutes to reheat the chicken and allow flavors to meld together.
- Serve immediately, placing a chicken breast on each plate and generously covering with the creamy garlic Swiss chard sauce. Optionally, garnish with fresh chopped parsley or green onions.
Tips
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches exactly 165°F (74°C) for perfectly cooked, juicy meat every time.
- Swiss Chard Prep Hack: Remove the tough stems before chopping the leaves to ensure a tender, melt-in-your-mouth texture.
- Sauce Consistency Trick: If your sauce is too thin, let it simmer a bit longer to reduce and thicken naturally.
- Flavor Boosting Tip: For an extra depth of flavor, try adding a splash of white wine or a sprinkle of parmesan cheese to the sauce.
- Make-Ahead Magic: This dish can be partially prepared in advance. Cook the chicken and Swiss chard separately, then combine just before serving to keep everything fresh and perfectly textured.
- Garnish Game: A sprinkle of fresh herbs like parsley or chives can elevate the dish's presentation and add a fresh flavor pop.
- Serving Suggestion: Pair with crusty bread or rice to soak up the delicious creamy sauce – trust us, you won't want to waste a single drop!
Nutrition Facts
Calories: 497kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 15g
Cholesterol: 215mg
