Imagine a snack so irresistible that it'll have your taste buds dancing and your guests begging for the recipe! Our Krunchy Karmel Korn Snack Mix is the perfect blend of crunchy popcorn, decadent caramel, salty pretzels, and chocolate candies that transforms an ordinary snacking moment into an extraordinary flavor explosion. Whether you're hosting a movie night, planning a party, or simply craving a delectable treat, this snack mix is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 cups popped popcorn
- 1 cup caramel sauce
- 1 cup mixed nuts
- 1 cup pretzels
- 1/2 cup chocolate candies
Instructions
- Preheat your oven to 250°F (120°C). This low temperature will help to evenly coat the popcorn and other ingredients with the caramel sauce without burning.
- In a large mixing bowl, combine the 8 cups of popped popcorn, 1 cup of mixed nuts, and 1 cup of pretzels. Gently toss these ingredients together to ensure they are evenly distributed.
- In a separate microwave-safe bowl, heat the 1 cup of caramel sauce in the microwave for about 30 seconds to 1 minute, or until it is warm and pourable. Stir it well to ensure it is smooth.
- Pour the warm caramel sauce over the popcorn, nuts, and pretzel mixture. Use a spatula or wooden spoon to gently fold the caramel into the mixture, making sure all pieces are evenly coated.
- Line a large baking sheet with parchment paper to prevent sticking. Spread the caramel-coated mixture evenly onto the prepared baking sheet.
- Place the baking sheet in the preheated oven and bake for about 30 minutes. Stir the mixture every 10 minutes to ensure even coating and prevent burning.
- Once the baking time is complete, remove the baking sheet from the oven and allow the mix to cool for about 10-15 minutes. This will help the caramel harden slightly.
- After the mix has cooled, add the 1/2 cup of chocolate candies and gently fold them into the snack mix.
- Once everything is combined, transfer the Krunchy Karmel Korn Snack Mix to an airtight container for storage or serve immediately in bowls for a delicious snack!
Tips
- Use freshly popped, high-quality popcorn for the best texture and flavor.
- Stir the mixture frequently during baking to prevent burning and ensure even caramel coating.
- Let the mix cool completely before adding chocolate candies to prevent melting.
- For extra crunch, use a variety of nuts like almonds, pecans, and cashews.
- Store in an airtight container to maintain freshness for up to 5 days.
- Experiment with different chocolate candies or add a sprinkle of sea salt for a gourmet twist.
- For a party-sized batch, simply double the ingredients and use two baking sheets.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 5mg
