Get ready to transform your ordinary mealtime into an extraordinary culinary experience with these mouthwatering Hot Ham and Cheese Rolls! Imagine biting into a golden, flaky crescent dough that's perfectly crisp on the outside, revealing a gooey, melted Swiss cheese and savory ham interior that will make your taste buds dance with joy. Whether you're looking for a quick lunch, a crowd-pleasing appetizer, or a satisfying snack, these rolls are about to become your new obsession – so delicious, you'll want to make them again and again!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package crescent roll dough
- 8 slices ham
- 8 slices Swiss cheese
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
- Unroll the crescent roll dough and separate into individual triangles on a clean, flat surface. Ensure the dough is at room temperature for easier handling.
- In a small bowl, mix the melted butter with Dijon mustard until well combined. This will create a flavorful spread for the rolls.
- Brush each crescent dough triangle lightly with the butter-mustard mixture, reserving some for later.
- Place one slice of ham on each dough triangle, folding or trimming to fit within the dough's edges.
- Layer a slice of Swiss cheese on top of the ham for each roll.
- Starting from the wide end of each triangle, carefully roll the dough tightly towards the pointed end, encasing the ham and cheese completely.
- Arrange the rolled crescent ham and cheese rolls on the prepared baking sheet, leaving some space between each roll.
- Brush the tops of the rolls with the remaining butter-mustard mixture.
- Sprinkle poppy seeds evenly over the top of each roll for added flavor and visual appeal.
- Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and the cheese is melted.
- Remove from the oven and let cool for 3-5 minutes before serving. The rolls will be hot, so handle with care.
- Serve warm as a delicious appetizer, lunch, or light dinner option. These rolls can be enjoyed immediately or packed for a quick meal on-the-go.
Tips
- Temperature Matters: Make sure your crescent roll dough is at room temperature for easier handling and more even rolling.
- Don't Overstuff: While it's tempting to pile on the ham and cheese, keep the filling moderate to ensure easy rolling and even cooking.
- Seal the Edges: When rolling, pinch the edges of the dough to prevent the cheese from leaking during baking.
- Brush Generously: The butter-mustard mixture adds incredible flavor, so don't be shy about brushing it on thoroughly.
- Watch Closely While Baking: Ovens can vary, so start checking your rolls at around 15 minutes to prevent over-browning.
- Let Them Rest: Allow the rolls to cool for a few minutes after baking – this helps the cheese set and prevents burning your mouth.
- Customize Your Rolls: Feel free to experiment with different cheese types or add a sprinkle of herbs for extra flavor!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 45mg
