Get ready to transform your dinner routine with the most mouthwatering Tex-Mex creation that's about to become your family's new obsession! This Tortilla Stack isn't just a meal; it's a flavor explosion that combines the best of Mexican-inspired cuisine with irresistible layers of cheesy, spicy goodness. Imagine cutting into a perfect stack of tortillas, revealing a symphony of tender chicken, hearty beans, and melted cheese that will make your taste buds dance with joy!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Tex-Mex
Serves: 6 servings
Ingredients
- 6 large flour tortillas
- 2 cups cooked chicken, shredded
- 1 can black beans, drained
- 1 cup corn
- 2 cups salsa
- 2 cups shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or olive oil to prevent sticking.
- In a medium mixing bowl, combine shredded chicken, black beans, and corn. Add cumin and chili powder, stirring to evenly distribute the spices and create a well-seasoned filling mixture.
- Begin layering the tortilla stack by placing the first tortilla at the bottom of the prepared baking dish. Spread a thin layer of salsa across the tortilla, ensuring even coverage.
- Add a portion of the chicken, bean, and corn mixture over the salsa, distributing it evenly. Sprinkle a generous amount of shredded cheese on top of the filling.
- Repeat the layering process with the remaining tortillas, alternating between salsa, chicken mixture, and cheese. Continue until all ingredients are used, typically creating 5-6 layers.
- For the final layer, top with the last tortilla, spread remaining salsa, and sprinkle the remaining cheese to create a golden, melted top.
- Cover the baking dish with aluminum foil to prevent excessive browning. Place in the preheated oven and bake for 20-25 minutes.
- Remove the foil for the last 5-7 minutes of baking to allow the cheese to become golden and slightly crispy.
- Remove from the oven and let the tortilla stack rest for 5-10 minutes before slicing. This allows the layers to set and makes serving easier.
- Slice into wedges and serve hot. Optional garnishes include chopped cilantro, sour cream, or sliced green onions.
Tips
- For maximum flavor, use rotisserie chicken or season your chicken with additional spices before shredding.
- Make sure to drain black beans and corn thoroughly to prevent excess moisture in your stack.
- Use fresh, high-quality tortillas for the best texture and taste.
- Don't skimp on the cheese - it's what creates those irresistible golden, crispy edges.
- Let the tortilla stack rest after baking to allow the layers to set and make cutting easier.
- For a spicier version, add some diced jalapeños between layers or use a hot salsa.
- This dish is perfect for meal prep - it reheats beautifully and tastes even better the next day!
- Experiment with different protein options like ground beef, pulled pork, or even a vegetarian alternative.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 30g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
