Imagine waking up to a breakfast that tastes like a decadent dessert but is secretly packed with nutrition - that's exactly what these Oatmeal Cookie Dough Overnight Oats deliver! This game-changing recipe transforms your boring morning routine into a mouthwatering experience that feels more like an indulgence than a healthy meal. With the rich, sweet flavors of cookie dough and the convenience of make-ahead breakfast, you'll be counting down the hours until morning just to dig into this irresistible treat.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 2 tablespoons almond butter
- 2 tablespoons maple syrup
- 1/4 cup chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium-sized mixing bowl, combine the rolled oats and milk (or your chosen non-dairy alternative). Stir well to ensure the oats are fully submerged in the liquid.
- Add the almond butter, maple syrup, vanilla extract, and salt to the bowl. Use a spoon or spatula to mix all the ingredients together until they are well combined and the almond butter is evenly distributed.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Divide the oatmeal mixture evenly between two airtight containers or jars. Seal the containers with their lids.
- Refrigerate the containers overnight (or for at least 4-6 hours) to allow the oats to absorb the liquid and soften.
- In the morning, give the oatmeal a good stir before serving. You can enjoy it cold straight from the fridge, or if you prefer, you can warm it up in the microwave for about 30-60 seconds.
- Optionally, top with additional chocolate chips, sliced bananas, or a sprinkle of cinnamon before serving for extra flavor and texture.
Tips
- Use rolled oats, not instant oats, for the best texture and absorption
- Choose a milk with some fat content for creamier results (whole milk or full-fat coconut milk work great)
- Make sure to seal your containers tightly to prevent any fridge odors from affecting the flavor
- Experiment with different nut butters like peanut or cashew for unique taste variations
- If you prefer a thicker consistency, reduce the milk by 2-3 tablespoons
- For meal prep, you can make these overnight oats up to 3-4 days in advance
- Always stir well before serving to redistribute ingredients that might have settled overnight
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 5mg
