Looking for a show-stopping appetizer that will impress your guests and tantalize their taste buds? Look no further than these Peach and Goat Cheese Prosciutto Crostini! This delightful Italian-inspired dish combines the sweetness of ripe peaches, the creaminess of goat cheese, and the savory richness of prosciutto, all atop perfectly toasted baguette slices. With just 15 minutes of prep time, you can create a stunning platter that’s not only delicious but also visually appealing. Get ready to elevate your entertaining game and leave everyone asking for the recipe!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 French baguette, sliced
- 2 ripe peaches, sliced
- 4 ounces goat cheese
- 4 ounces prosciutto, sliced
- Balsamic glaze for drizzling
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the French baguette diagonally into 1/2-inch thick pieces to create even crostini slices.
- Arrange baguette slices on the prepared baking sheet in a single layer. Lightly brush each slice with olive oil for golden crispiness.
- Bake the baguette slices for 5-7 minutes until edges are golden brown and crisp. Remove from oven and let cool for 2-3 minutes.
- Wash and thinly slice ripe peaches into delicate, uniform pieces.
- Spread a generous layer of soft goat cheese on each toasted crostini slice.
- Carefully drape thin slices of prosciutto over the goat cheese.
- Top each crostini with 1-2 peach slices, arranging them artfully.
- Drizzle balsamic glaze in a light, decorative pattern across the crostini.
- Optional: Garnish with fresh torn basil leaves for added aroma and color.
- Serve immediately while crostini are still crisp and warm.
Tips
- Choose the Right Peaches: Opt for ripe, juicy peaches for the best flavor. If they're slightly firm, let them sit at room temperature for a day or two until they soften.
- Perfectly Toasted Baguette: To achieve the ideal crispiness, keep an eye on the baguette slices while baking. They can go from golden to burnt quickly!
- Room Temperature Goat Cheese: Allow the goat cheese to come to room temperature before spreading it on the crostini. This makes it easier to spread and enhances its creamy texture.
- Layering Technique: For a beautiful presentation, layer the prosciutto and peach slices in a way that showcases their colors. Don’t be afraid to get creative!
- Balsamic Glaze Drizzle: A little goes a long way! Drizzle the balsamic glaze lightly to avoid overpowering the other flavors.
- Garnish for Flair: Fresh basil not only adds a pop of color but also a fragrant aroma that complements the dish beautifully.
- Serve Immediately: These crostini are best enjoyed fresh out of the oven when the baguette is still warm and crispy.With these tips, you’ll be ready to create a delicious and impressive appetizer that will have everyone raving!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 10g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
