Imagine a golden, flaky pastry that's perfectly twisted and loaded with sharp cheddar cheese, promising a mouthwatering crunch in every single bite. These Puffed Cheddar Cheese Twists are not just a snack—they're a culinary adventure that transforms simple ingredients into an appetizer so addictive, your guests will be begging for the recipe. Whether you're hosting a party, looking for a quick weekend treat, or simply craving something extraordinary, these cheese twists will elevate your food game from ordinary to absolutely spectacular!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 twists
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup shredded cheddar cheese
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- On a clean, lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Aim for a rectangle about 1/8 inch thick.
- Using a sharp knife or pizza cutter, cut the puff pastry into strips, approximately 1 inch wide and 6 inches long. You should be able to get about 24 strips from one sheet of puff pastry.
- Take the shredded cheddar cheese and sprinkle it evenly over half of the pastry strips, leaving a small border around the edges. Season with salt and pepper to taste.
- Place the remaining pastry strips over the cheese-covered strips to create a sandwich. Press down gently to seal the edges.
- Using a fork, crimp the edges of each twist to ensure they are sealed well and to create a decorative pattern.
- Twist each sealed pastry strip several times to create a spiral shape, then place them on the prepared baking sheet, leaving space between each twist for expansion.
- Brush the tops of the twists with the beaten egg to give them a golden color when baked.
- Bake in the preheated oven for 15-20 minutes, or until the twists are puffed and golden brown. Keep an eye on them to avoid burning.
- Once baked, remove the twists from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature as a delightful appetizer or snack. Enjoy your Puffed Cheddar Cheese Twists!
Tips
- Ensure your puff pastry is completely thawed but still cold for the best texture and rise.
- Use a sharp knife or pizza cutter for clean, precise pastry strips.
- Don't overload the cheese—a thin, even layer works best for melting and flavor distribution.
- Egg wash is crucial for that beautiful golden-brown color, so brush generously.
- Leave enough space between twists on the baking sheet to allow proper puffing and browning.
- Watch closely during the last 5 minutes of baking to prevent burning.
- Let the twists cool slightly before serving to allow the cheese to set and prevent burning your mouth.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 6g
Protein: 3g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 20mg
