Are you ready to elevate your snacking game with a burst of flavor that’s both creamy and spicy? Look no further than this irresistible White Bean Chipotle Hummus! In just 10 minutes, you can whip up a delectable dip that’s perfect for parties, gatherings, or a cozy night in. This Middle Eastern-inspired recipe combines the wholesome goodness of white beans with the smoky heat of chipotle, creating a tantalizing treat that will have your taste buds dancing. So grab your food processor and get ready to impress your friends and family with this easy-to-make, crowd-pleasing delight!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 2 cups
Ingredients
- 1 can (15 oz) white beans, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 clove garlic
- 1-2 chipotle peppers in adobo sauce
- Juice of 1 lime
- Salt to taste
Instructions
- Drain and rinse the white beans thoroughly under cold running water to remove any excess sodium and starch.
- Peel the garlic clove and remove the papery outer skin.
- Remove chipotle peppers from the adobo sauce, carefully selecting 1-2 peppers depending on your desired heat level. Use gloves if you have sensitive skin.
- Add the drained white beans, tahini, olive oil, peeled garlic clove, chipotle peppers, and fresh lime juice into a food processor or high-powered blender.
- Blend the ingredients on high speed, stopping occasionally to scrape down the sides of the container to ensure even mixing.
- Process until the mixture becomes smooth and creamy, approximately 2-3 minutes. If the consistency is too thick, add a small amount of water or additional olive oil to achieve desired texture.
- Taste the hummus and adjust seasoning by adding salt incrementally and blending between additions.
- Transfer the hummus to a serving bowl, using a spatula to ensure all mixture is removed from the blender.
- Optional: Drizzle additional olive oil on top and sprinkle with paprika or chopped cilantro for garnish.
- Serve immediately with pita chips, vegetable sticks, or as a spread. Can be stored in an airtight container in the refrigerator for up to 5 days.
Tips
- Rinse the Beans Well: Make sure to thoroughly drain and rinse the white beans to remove excess sodium and starch, enhancing the flavor and texture of your hummus.
- Adjust the Heat: The number of chipotle peppers you use can make a big difference. Start with one for a mild kick and add more if you’re feeling adventurous!
- Creamy Consistency: If your hummus turns out too thick, don’t hesitate to add a splash of water or a bit more olive oil while blending to achieve that perfect creamy texture.
- Taste and Adjust: Always taste your hummus before serving. Add salt incrementally and blend between additions to find that perfect balance of flavors.
- Garnish for Presentation: A drizzle of olive oil and a sprinkle of paprika or fresh cilantro not only enhances the flavor but also makes your hummus look irresistible.
- Serve with Style: Pair your hummus with an assortment of dippers like pita chips, fresh vegetable sticks, or even spread it on sandwiches for a delicious twist.
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge. This hummus can last up to 5 days, making it a great make-ahead option for busy weeks!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 7g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
