Prepare to revolutionize your summer potluck game with a macaroni salad that's anything but ordinary! This isn't your traditional, bland pasta side dish - it's a flavor-packed, creamy sensation that will have everyone asking for seconds. With a perfect blend of tangy Dijon mustard, crisp vegetables, and a luxurious dressing, this recipe transforms the humble macaroni salad into a gourmet experience that'll make your taste buds dance and your guests beg for the recipe.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1/2 cup celery, chopped
- 1/2 cup red bell pepper, chopped
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare an ice bath in a large bowl with cold water and ice cubes. This will help stop the cooking process and cool the pasta quickly.
- Once the pasta is cooked, drain it in a colander and immediately transfer to the ice bath. Let it sit for 2-3 minutes to cool down completely.
- Drain the pasta again thoroughly, shaking off excess water. Spread the pasta on a clean kitchen towel to remove any remaining moisture.
- In a large mixing bowl, whisk together mayonnaise, sour cream, and Dijon mustard until smooth and well combined.
- Add chopped celery, red bell pepper, and sliced green onions to the dressing. Mix well to distribute the vegetables evenly.
- Gently fold the cooled macaroni into the dressing mixture, ensuring each pasta piece is coated.
- Season with salt and freshly ground black pepper to taste. Mix gently to combine.
- Cover the salad and refrigerate for at least 1 hour to allow flavors to meld together. For best results, chill for 2-3 hours before serving.
- Before serving, give the salad a gentle stir and taste, adjusting seasoning if needed. Serve chilled and enjoy!
Tips
- Always salt your pasta water generously - it's your first chance to add flavor to the macaroni.
- The ice bath technique is crucial for stopping the cooking process and preventing mushy pasta.
- Make sure your pasta is completely dry before mixing with the dressing to prevent a watery salad.
- Allow the salad to chill for at least an hour, but 2-3 hours is ideal for maximum flavor development.
- For extra crunch, consider adding toasted sunflower seeds or chopped pickles.
- This salad keeps well in the refrigerator for 2-3 days, making it perfect for meal prep or advance party planning.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 5g
Fat: 19g
Saturated Fat: g
Cholesterol: 20mg
