Get ready to transform your snacking game with these irresistible homemade crackers that blend the nutty richness of oats, the savory punch of Parmesan, and the delicate crunch of sesame seeds. Forget store-bought boring crackers – these artisanal treats are about to become your new obsession, promising a gourmet experience that's surprisingly simple to create right in your own kitchen!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 30 crackers
Ingredients
- 1 cup rolled oats
- 1/2 cup grated Parmesan cheese
- 1/4 cup sesame seeds
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/4 cup water
- 1 tablespoon fresh herbs (thyme, oregano, or basil)
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a food processor, pulse the rolled oats until they become a coarse flour-like texture, but not completely powdery.
- Transfer the processed oats to a large mixing bowl and combine with all-purpose flour, grated Parmesan cheese, sesame seeds, and salt. Mix thoroughly.
- Finely chop the fresh herbs and add them to the dry ingredient mixture.
- Create a well in the center of the dry ingredients and pour in the olive oil and water.
- Mix the ingredients with a wooden spoon or spatula until a cohesive dough forms. If the dough seems too dry, add a little more water, one teaspoon at a time.
- Place the dough between two sheets of parchment paper and roll out to approximately 1/8 inch thickness.
- Remove the top parchment and use a pizza cutter or sharp knife to score the dough into cracker-sized rectangles, about 2 inches long.
- Transfer the parchment with scored dough onto the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and crisp.
- Remove from the oven and let cool completely on a wire rack. The crackers will continue to crisp up as they cool.
- Once cooled, break along the scored lines and store in an airtight container for up to one week.
Tips
- Pulse the oats carefully to maintain a slightly coarse texture – this ensures your crackers have that perfect rustic crunch.
- Use fresh herbs at their peak for maximum flavor. If possible, harvest herbs from your own garden or choose the brightest, most fragrant bunch at the market.
- Roll the dough between parchment papers to prevent sticking and achieve an even thickness. Aim for that magical 1/8-inch sweet spot for optimal crispiness.
- Watch your crackers closely in the final minutes of baking. The difference between golden and burnt can be just a minute or two.
- Allow crackers to cool completely on a wire rack – this is crucial for achieving that satisfying crisp texture.
- Store in an airtight container to maintain freshness, and enjoy within a week for the best taste and texture.Pro Tip: These crackers are perfect for entertaining, as a sophisticated cheese board accompaniment, or as a healthy snack that doesn't compromise on flavor!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 4g
Protein: 2g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 3mg
