Imagine a dessert that's not just delicious, but also refreshingly light and secretly healthy - your taste buds are about to go on an incredible journey! This Lemon Blueberry Cheesecake Yogurt Bark is the ultimate no-bake summer sensation that will cool you down, satisfy your sweet tooth, and impress everyone from kids to health-conscious adults. With just a handful of simple ingredients and zero cooking time, you'll create a stunning dessert that looks like it came straight from a gourmet kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups Greek yogurt
- 1/4 cup honey
- 1/2 cup blueberries
- 1 tablespoon lemon zest
Instructions
- Line a large baking sheet with parchment paper, ensuring the paper is smooth and covers the entire surface.
- In a medium mixing bowl, combine Greek yogurt and honey, stirring until completely blended and smooth.
- Add fresh lemon zest to the yogurt mixture, gently folding to distribute the zest evenly throughout the mixture.
- Pour the yogurt mixture onto the prepared parchment-lined baking sheet, using a spatula to spread it into an even, thin layer approximately 1/4 inch thick.
- Carefully sprinkle fresh blueberries across the surface of the yogurt, pressing them lightly so they partially sink into the mixture.
- Place the baking sheet in the freezer for 2-3 hours, or until the yogurt bark is completely frozen and firm.
- Remove from freezer and break or cut into irregular pieces using a sharp knife or your hands.
- Serve immediately or store in an airtight container in the freezer for up to one week.
Tips
- Use full-fat Greek yogurt for the creamiest, richest texture
- Ensure blueberries are fresh and dry before adding to prevent excess moisture
- For extra flavor, consider adding a splash of vanilla extract to the yogurt mixture
- Let the bark sit at room temperature for 2-3 minutes before breaking to prevent shattering
- Experiment with different fruit combinations like raspberries or chopped strawberries
- For a more decadent version, drizzle melted white chocolate over the bark before freezing
- Use a sharp knife or pizza cutter for clean, even pieces
- Always store in an airtight container to maintain freshness and prevent freezer burn
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 10g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
