Imagine starting your morning with a bowl of warm, luxurious oatmeal that's so creamy and delicious, it feels like a hug in a bowl. This Instant Pot Cinnamon Banana Oatmeal isn't just another breakfast recipe – it's a game-changing morning miracle that transforms ordinary oats into a mouthwatering feast in just 15 minutes. Packed with the natural sweetness of ripe bananas and the warm, comforting embrace of cinnamon, this recipe will revolutionize your breakfast routine and have you jumping out of bed with excitement!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 4 cups water or milk
- 2 ripe bananas, mashed
- 1 teaspoon cinnamon
- 1/4 cup brown sugar (optional)
- Pinch of salt
Instructions
- Gather all ingredients and measure them precisely: rolled oats, water or milk, ripe bananas, cinnamon, brown sugar, and salt.
- Peel and thoroughly mash the ripe bananas in a separate bowl until they reach a smooth, creamy consistency.
- Open the Instant Pot lid and pour in the water or milk, ensuring you use the 4 cups of liquid specified in the recipe.
- Add the rolled oats directly into the liquid, stirring gently to distribute evenly across the bottom of the pot.
- Incorporate the mashed bananas into the oat and liquid mixture, stirring to combine thoroughly.
- Sprinkle the ground cinnamon and pinch of salt over the mixture, then add brown sugar if desired.
- Close the Instant Pot lid, ensuring the valve is set to "sealing" position.
- Select the "Manual" or "Pressure Cook" setting and set the timer for 3 minutes on high pressure.
- Once cooking completes, allow a natural pressure release for 5 minutes, then carefully do a quick release of remaining pressure.
- Open the lid and stir the oatmeal, allowing it to thicken for 2-3 minutes before serving.
- Serve hot, optionally garnishing with additional sliced bananas, a sprinkle of cinnamon, or a drizzle of honey.
Tips
- • Use overripe bananas for maximum natural sweetness and easier mashing • For extra creaminess, use whole milk instead of water • Make sure to stir ingredients gently to prevent oats from sticking to the bottom • Don't skip the natural pressure release – it helps create the perfect texture • Customize your oatmeal with toppings like chopped nuts, fresh berries, or a drizzle of maple syrup • For meal prep, this recipe can be stored in the refrigerator for up to 3-4 days • If you prefer a thicker consistency, reduce liquid by 1/4 cup • For a dairy-free version, use almond milk or coconut milk
Nutrition Facts
Calories: 334kcal
Carbohydrates: g
Protein: 11g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
