Imagine a dessert that captures the warmth of holiday memories and transforms them into a single, irresistible slice of pure bliss. This Gingerbread Bundt Cake with Maple Icing isn't just a recipe—it's a culinary experience that will transport you to a cozy kitchen filled with the intoxicating aroma of spices and sweet maple. Whether you're a baking novice or a seasoned pro, this cake promises to be your new go-to dessert that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 bundt cake
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup molasses
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup maple syrup (for icing)
- 1 cup powdered sugar (for icing)
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-inch bundt cake pan, ensuring all crevices are well-coated to prevent sticking.
- In a large mixing bowl, cream together the unsalted butter and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the molasses until fully incorporated and the batter is smooth.
- In a separate bowl, sift together the all-purpose flour, baking soda, ground ginger, ground cinnamon, and salt to ensure even distribution of spices and leavening agent.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, which can result in a dense cake.
- Pour the batter into the prepared bundt pan, spreading it evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 15 minutes before carefully inverting onto a wire rack to cool completely.
- For the maple icing, whisk together maple syrup and powdered sugar in a bowl until smooth and glossy.
- Once the cake is completely cooled, drizzle the maple icing over the top, allowing it to naturally cascade down the sides of the bundt cake.
- Let the icing set for 10-15 minutes before serving. Slice and enjoy at room temperature.
Tips
- • Always use room temperature ingredients to ensure smooth mixing and even baking • Don't overmix the batter—stop stirring as soon as dry and wet ingredients are just combined • Grease your bundt pan meticulously to prevent the cake from sticking • Use fresh spices for the most vibrant ginger and cinnamon flavor • Let the cake cool completely before icing to prevent the glaze from melting • For an extra touch, sprinkle some chopped candied ginger on top of the icing • Store the cake at room temperature in an airtight container for up to 3 days
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
