Get ready to transform your ordinary dinner into a mouthwatering culinary adventure that will have your family and friends begging for seconds! These Honey Garlic Chicken Skewers are not just a meal; they're a perfect harmony of sweet, savory, and succulent flavors that will transport your taste buds to a world of Asian-inspired deliciousness. With just 25 minutes of total preparation and cooking time, you'll create a restaurant-quality dish that looks impressive but is surprisingly simple to make.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Prepare the chicken by cutting the chicken breast into uniform 1-inch cubes, ensuring even cooking and consistent size.
- In a medium mixing bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper to create a marinade with balanced sweet and savory flavors.
- Place chicken cubes into the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor penetration).
- If using wooden skewers, soak them in water for 20 minutes to prevent burning during grilling.
- Preheat grill or grill pan to medium-high heat (around 400°F), ensuring surface is clean and lightly oiled.
- Thread marinated chicken cubes onto skewers, leaving small spaces between pieces to promote even cooking.
- Grill skewers for 6-8 minutes, turning every 2-3 minutes to achieve golden-brown caramelization and internal temperature of 165°F.
- Remove skewers from heat and let rest for 3-5 minutes to allow juices to redistribute, ensuring moist and tender chicken.
- Optional: Garnish with chopped green onions or sesame seeds before serving for added visual appeal and flavor.
Tips
- Marination Magic: The key to incredibly flavorful chicken is patience. While the recipe suggests a minimum of 30 minutes marinating time, letting the chicken sit in the honey-garlic mixture for up to 2 hours will dramatically enhance the depth of flavor.
- Skewer Strategy: When threading chicken onto skewers, leave a small gap between pieces. This ensures even heat distribution and allows each cube to caramelize beautifully.
- Temperature Matters: Use a meat thermometer to confirm the chicken reaches 165°F internally. This guarantees both safety and juiciness.
- Grill vs. Stovetop: While the recipe suggests grilling, you can also use a grill pan or broiler. Just watch the heat to prevent burning the sugary marinade.
- Garnish Game: Elevate your presentation with a sprinkle of sesame seeds or chopped green onions. These small touches add visual appeal and an extra layer of flavor.Pro Tip: For an extra flavor boost, reserve some marinade before adding raw chicken to brush onto skewers during grilling, creating a delicious caramelized glaze!
Nutrition Facts
Calories: 304kcal
Carbohydrates: g
Protein: 35g
Fat: g
Saturated Fat: g
Cholesterol: 93mg
