Are you ready to tantalize your taste buds with a dish that's both quick to prepare and bursting with flavor? Look no further than these irresistible Salmon and Rice Patties with Homemade Sauce! Perfect for a weeknight dinner or a casual weekend gathering, this American classic combines the rich taste of salmon with the comforting texture of rice, all brought together with a zesty homemade sauce. In just 35 minutes, you can whip up a meal that not only satisfies hunger but also impresses your family and friends. Dive into this delightful recipe and discover how easy it is to create a gourmet experience right in your own kitchen!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can salmon, drained
- 2 cups cooked rice
- 1 egg
- 1/4 cup breadcrumbs
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- Begin by preparing your ingredients. Drain the can of salmon and place it in a large mixing bowl. Flake the salmon with a fork to break it into smaller pieces.
- Add the 2 cups of cooked rice to the bowl with the salmon. Ensure that the rice is cooled to room temperature to prevent cooking the egg in the next step.
- Crack the egg into the bowl and mix it with the salmon and rice until well combined. The egg will help bind the ingredients together.
- Sprinkle in 1/4 cup of breadcrumbs, 1 tablespoon of lemon juice, and season with salt and pepper to taste. Mix everything thoroughly until all ingredients are evenly incorporated.
- Once the mixture is well combined, shape it into patties. You can make them about 2-3 inches in diameter and 1/2 inch thick. Place the patties on a plate or tray as you form them.
- Heat a non-stick skillet over medium heat and add a small amount of oil to the pan to prevent sticking. Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the pan. You may need to cook them in batches.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and heated through. Use a spatula to flip them gently to avoid breaking.
- While the patties are cooking, prepare the homemade sauce. In a small bowl, combine 1/4 cup of mayonnaise and 1 tablespoon of Dijon mustard. Mix well until smooth.
- Once the patties are cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve the salmon and rice patties warm, drizzled with the homemade sauce or served on the side for dipping. Enjoy your delicious meal!
Tips
- Use Leftover Rice: For an even quicker meal, use leftover rice from a previous meal. It saves time and adds a delicious flavor to the patties.
- Chill the Mixture: If you have time, refrigerate the salmon and rice mixture for about 15 minutes before shaping it into patties. This helps them hold together better while cooking.
- Customize Your Patties: Feel free to add herbs or spices like dill or garlic powder to the mixture for an extra flavor kick.
- Don’t Overcrowd the Pan: When cooking the patties, ensure there's enough space in the skillet. This allows for even cooking and helps achieve that perfect golden brown crust.
- Serve with Sides: Consider pairing your patties with a fresh salad or steamed vegetables for a well-rounded meal.
- Make Extra Sauce: If you love the homemade sauce, make a double batch! It’s also great as a dip for veggies or a spread on sandwiches.
- Storage Tips: Leftover patties can be stored in the refrigerator for up to 2 days. Reheat them in the skillet for the best texture.Enjoy your cooking adventure with these Salmon and Rice Patties, and savor every delicious bite!
Nutrition Facts
Calories: 330kcal
Carbohydrates: 32g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 69mg
