Prepare to embark on a decadent journey that will make your taste buds sing and your chocolate cravings surrender! This isn't just another dessert - it's a mind-blowing Triple Chocolate Brownie Pie that transforms the classic brownie into a luxurious pie experience. Imagine a rich, fudgy center packed with three types of chocolate chips, baked to perfection and guaranteed to make chocolate lovers weak at the knees. Whether you're looking to impress guests or treat yourself to the most incredible chocolate dessert, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a 9-inch pie dish with butter or cooking spray.
- In a large microwave-safe bowl, melt the unsalted butter completely. Allow it to cool slightly for 2-3 minutes.
- Whisk the granulated sugar into the melted butter until well combined and slightly smooth.
- Add eggs one at a time, beating thoroughly after each addition. Stir in vanilla extract until mixture is uniform.
- In a separate bowl, sift together all-purpose flour, cocoa powder, and salt to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
- Gently fold in chocolate chips, white chocolate chips, and milk chocolate chips, reserving a small handful for topping.
- Pour the batter into the prepared pie dish, spreading evenly with a spatula.
- Sprinkle the reserved chocolate chips on top of the batter for extra decoration.
- Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from oven and let cool in the pie dish for 15-20 minutes before slicing.
- Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Tips
- Use room temperature eggs for a smoother batter and more even baking.
- Don't overmix the batter - this can lead to tough, dense brownies instead of a tender texture.
- For extra richness, use high-quality cocoa powder and chocolate chips.
- Check the pie early - the toothpick test is crucial. A few moist crumbs mean a perfectly fudgy center.
- Let the pie cool slightly before cutting to help it set and make cleaner slices.
- For a fancy presentation, dust with powdered sugar or drizzle with chocolate sauce before serving.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 75g
Protein: 8g
Fat: 38g
Saturated Fat: 23g
Cholesterol: 145mg
