Prepare to embark on a culinary journey that combines the rich, velvety smoothness of chocolate with the bold, warming kick of bourbon. This Boozy Bourbon Chocolate Fudge is not just a dessert—it's an experience that will tantalize your taste buds and elevate your dessert game to extraordinary new heights. Whether you're looking to impress guests at a dinner party or simply treat yourself to a luxurious indulgence, this recipe promises a sophisticated twist on classic fudge that's guaranteed to make your mouth water.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- Create a double boiler by placing a heatproof glass bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
- Add chocolate chips and sweetened condensed milk to the glass bowl, stirring continuously until the chocolate is completely melted and the mixture is smooth and glossy.
- Remove the bowl from heat and carefully stir in the bourbon and vanilla extract, mixing until fully incorporated.
- If using nuts, fold them gently into the chocolate mixture, distributing evenly throughout the fudge.
- Pour the liquid fudge into the prepared parchment-lined pan, using a spatula to spread it evenly and smooth the top.
- Refrigerate the fudge for at least 2-3 hours, or until completely set and firm to the touch.
- Once set, lift the fudge out of the pan using the parchment paper overhang and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, cleaning the knife between cuts for clean edges.
- Store the fudge in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality chocolate chips for the best flavor and smoothest texture.
- Ensure your bourbon is at room temperature to blend more easily with the chocolate.
- Stir continuously when melting chocolate to prevent burning or seizing.
- For a cleaner cut, warm your knife under hot water and dry before slicing the fudge.
- Allow the fudge to set completely in the refrigerator for the best consistency.
- Experiment with different types of nuts or even a sprinkle of sea salt on top for added complexity.
- If you prefer a less intense bourbon flavor, you can reduce the amount to 2 tablespoons.
- Store the fudge in an airtight container to maintain its texture and prevent absorption of other refrigerator odors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 10mg
