Prepare to embark on a culinary journey that will tantalize your taste buds and transform your dinner routine! This mouthwatering Sausage Mascarpone Cheese Spinach recipe is not just a meal—it's an experience that combines the rich, hearty flavors of Italian-inspired cuisine with creamy, savory perfection. Whether you're a home cook looking to impress or simply craving a luxurious yet simple dish, this recipe promises to become your new go-to comfort food that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb sausage
- 1 cup mascarpone cheese
- 2 cups fresh spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare all ingredients by washing spinach, chopping onion, and mincing garlic. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chopped onions and sauté until translucent and slightly golden, about 3-4 minutes.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds, being careful not to burn the garlic.
- Remove sausage from its casing if necessary, and add to the skillet. Break the sausage into small crumbles using a wooden spoon or spatula.
- Cook the sausage until it's completely browned and no pink remains, approximately 8-10 minutes, stirring occasionally to ensure even cooking.
- Reduce heat to medium-low and add mascarpone cheese to the skillet. Stir gently to combine with the sausage, creating a creamy sauce.
- Add fresh spinach to the skillet and fold gently, allowing the spinach to wilt and incorporate into the mixture. Cook for 2-3 minutes.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Remove from heat and let sit for 2 minutes to allow flavors to meld together.
- Serve hot, optionally garnished with fresh herbs or grated Parmesan cheese.
Tips
- Choose high-quality sausage: Opt for Italian sausage or a spicy variant to add extra depth of flavor to your dish.
- Don't rush the cooking process: Take your time sautéing onions and garlic to develop a rich, aromatic base for the recipe.
- Control your heat: When adding mascarpone, use medium-low heat to prevent the cheese from separating or becoming grainy.
- Fresh spinach is key: Use fresh spinach leaves for the best texture and vibrant green color. Avoid frozen spinach for this recipe.
- Season gradually: Taste and adjust salt and pepper throughout cooking to ensure perfect seasoning.
- Let it rest: Allowing the dish to sit for a couple of minutes after cooking helps the flavors meld together beautifully.
- Optional garnishes: Sprinkle some fresh herbs like basil or parsley, or add a touch of grated Parmesan for extra richness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 22g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 95mg
