Are you ready to tantalize your taste buds with a dish that brings the vibrant flavors of Asia right to your kitchen? This Asian Style Beef Stir Fry is not only a feast for the eyes but also a quick and satisfying meal that can be whipped up in just 25 minutes! With tender beef sirloin, crisp vegetables, and a savory marinade that will have you coming back for seconds, this recipe is perfect for busy weeknights or impressing guests at your next dinner party. Don't miss out on the secrets to achieving restaurant-quality stir fry in your own home—read on to discover how to master this delicious dish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, sliced thin
- 2 cups mixed stir-fry vegetables (broccoli, bell peppers, carrots)
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- Cooked rice for serving
Instructions
- Prepare all ingredients by slicing beef sirloin into thin, uniform strips against the grain, approximately 1/4 inch thick. This ensures tender meat that cooks quickly.
- Wash and chop mixed vegetables into bite-sized pieces, keeping broccoli, bell peppers, and carrots roughly similar in size for even cooking.
- In a small bowl, whisk together soy sauce, sesame oil, minced ginger, and minced garlic to create a marinade. Reserve 2 tablespoons of the mixture for later.
- Place beef strips in a mixing bowl and pour remaining marinade over them. Allow meat to marinate for 10 minutes at room temperature to enhance flavor absorption.
- Heat a large wok or heavy skillet over high heat. Add a small amount of additional sesame oil to prevent sticking.
- When the pan is very hot, add marinated beef strips in a single layer. Cook for 2-3 minutes, stirring occasionally, until meat is browned and slightly crisp on edges.
- Remove beef from pan and set aside. In the same pan, add mixed vegetables and stir-fry for 3-4 minutes until they are crisp-tender.
- Return beef to the pan, pour reserved marinade over the mixture, and toss quickly to combine and heat through.
- Serve immediately over steamed rice, ensuring each serving has a balanced mix of beef and vegetables.
Tips
- Slice Against the Grain: For the most tender beef, make sure to slice the sirloin against the grain into thin strips. This will help break down the muscle fibers and ensure a juicy bite.
- Prep Ahead: To save time, chop your vegetables and marinate the beef in advance. This way, when you’re ready to cook, everything will be at your fingertips, allowing for a seamless stir-fry experience.
- High Heat is Key: Use a large wok or heavy skillet and ensure it’s piping hot before adding the beef. High heat will give you that coveted sear and help lock in the flavors.
- Don’t Overcrowd the Pan: Cook the beef in a single layer to achieve a nice browning. If your pan is too crowded, the beef will steam instead of sear, resulting in a less desirable texture.
- Quick Cooking for Crisp Vegetables: Stir-fry the vegetables just until they are crisp-tender. This will retain their vibrant color and crunch, making your dish more appealing and nutritious.
- Serve Immediately: Stir fry is best enjoyed fresh off the stove. Serve it hot over steamed rice for a complete meal that’s sure to impress!
Nutrition Facts
Calories: 266kcal
Carbohydrates: 7g
Protein: 22g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 60mg
