Get ready to indulge in a dessert that’s a delightful twist on two classic favorites! These Toffee Apple Brownie Bars combine the rich, fudgy goodness of brownies with the sweet crunch of toffee and the refreshing taste of apples. Perfect for gatherings or a cozy night in, these bars are sure to impress your friends and family. With just a handful of ingredients and a quick prep time, you’ll be on your way to baking up a treat that will have everyone asking for seconds. Don’t miss out on this mouthwatering recipe that’s as easy to make as it is delicious—let’s dive in!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 box brownie mix
- 1/2 cup butter, melted
- 2 eggs
- 1 cup diced apples
- 1 cup toffee bits
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper, ensuring some overhang for easy removal.
- In a large mixing bowl, combine the brownie mix, melted butter, and eggs. Mix thoroughly using a whisk or electric mixer until the batter is smooth and no dry ingredients remain.
- Carefully fold in the diced apples, ensuring they are evenly distributed throughout the brownie batter. Gently mix to prevent breaking down the apple pieces.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula to create a smooth surface.
- Sprinkle the toffee bits and chopped walnuts (if using) evenly over the top of the brownie batter, gently pressing them slightly into the surface.
- Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan for about 1 hour. This allows the brownies to set and makes cutting easier.
- Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into 16 equal bars using a sharp knife.
- For best flavor and texture, serve at room temperature. Store in an airtight container for up to 3 days.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for tart apples like Granny Smith. They balance the sweetness of the toffee and brownies beautifully.
- Mixing Technique: When folding in the diced apples, be gentle to avoid breaking them down too much. You want to maintain some texture in the bars.
- Check for Doneness: Every oven is different, so keep an eye on your brownies as they bake. Start checking for doneness at the 25-minute mark. A toothpick inserted into the center should come out with a few moist crumbs, not wet batter.
- Cooling Time: Allow the brownies to cool completely in the pan before cutting. This helps them set and makes for cleaner, more even bars.
- Storage Tips: Store any leftover bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to a month—just make sure to wrap them well!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
