Prepare to embark on a delectable journey that will transform your dessert game forever! This Cherry Chip Ice Cream isn't just another frozen treat – it's a creamy, decadent masterpiece that combines the luscious sweetness of ripe cherries with rich chocolate chips, creating a dessert so irresistible, you'll want to make it again and again. Whether you're looking to impress dinner guests or simply treat yourself to a moment of pure culinary bliss, this homemade ice cream recipe promises to be your new summer obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon almond extract
- 1 cup cherries, pitted and chopped
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, combine heavy cream, whole milk, and sugar. Whisk thoroughly until sugar completely dissolves, ensuring a smooth base mixture.
- Add almond extract to the cream mixture and stir gently to distribute the flavor evenly throughout the liquid.
- Prepare the cherries by washing, removing pits, and chopping them into small, bite-sized pieces. Set aside a few whole cherries for garnish if desired.
- Pour the cream mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes until the mixture reaches a soft-serve consistency.
- During the last 5 minutes of churning, gradually add chopped cherries and chocolate chips to distribute them evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula to create an even surface.
- Cover the container with plastic wrap or a tight-fitting lid and freeze for at least 4 hours or overnight to allow the ice cream to firm up completely.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
- Serve in chilled bowls, optionally garnishing with reserved whole cherries or additional chocolate chips.
Tips
- Chill Your Ingredients: For the smoothest texture, make sure your cream and milk are thoroughly chilled before mixing.
- Use Fresh Cherries: While frozen cherries can work, fresh cherries will provide the most vibrant flavor and texture.
- Pit Carefully: Take your time when pitting and chopping cherries to ensure no hard pieces remain in your ice cream.
- Don't Overmix: When adding cherries and chocolate chips, fold them in gently to prevent breaking them up too much.
- Freeze Properly: For the best consistency, allow the ice cream to set for at least 4 hours, preferably overnight.
- Serve Smart: Let the ice cream sit at room temperature for 3-5 minutes before serving to achieve the perfect scoopable texture.
- Get Creative with Garnishes: Consider adding a drizzle of chocolate sauce or a sprinkle of chopped nuts for extra indulgence.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 110mg
