Prepare to tantalize your taste buds with the bold flavors of "Dans Peppery London Broil"! This mouthwatering recipe transforms a simple cut of meat into a gourmet experience that will leave your guests begging for seconds. With a perfect blend of aromatic spices and a juicy, tender finish, this dish is not just a meal—it's a culinary adventure. Whether you're planning a cozy family dinner or an elegant gathering, this London broil is sure to impress. Ready to elevate your cooking game? Dive into this delightful recipe that promises to be the star of your next feast!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4-6 servings
Ingredients
- 1.5-2 pounds London broil
- 2 tablespoons black peppercorns
- 2 tablespoons coriander seeds
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt, to taste
Instructions
- Begin by preparing the London broil. Pat the meat dry with paper towels to remove any excess moisture. This will help achieve a better sear during cooking.
- In a dry skillet over medium heat, toast the black peppercorns and coriander seeds for about 2-3 minutes, stirring frequently until they become fragrant. Be careful not to burn them.
- Once toasted, transfer the peppercorns and coriander seeds to a spice grinder or mortar and pestle. Grind them to a coarse powder. Set aside.
- In a small bowl, combine the minced garlic, dried thyme, and the ground spice mixture. Mix in the olive oil until well combined, creating a marinade for the meat.
- Rub the marinade generously all over the London broil. Make sure to cover the entire surface of the meat. Season with salt to taste. For best results, let the meat marinate for at least 20 minutes at room temperature, or refrigerate for up to 2 hours.
- Preheat your grill or a grill pan over medium-high heat. If using a grill, ensure the grates are clean and lightly oiled to prevent sticking.
- Once the grill is hot, place the marinated London broil on the grill. Cook for about 6-8 minutes on each side for medium-rare, or until the internal temperature reaches 130°F (54°C). Adjust the cooking time based on your desired level of doneness.
- After grilling, remove the London broil from the heat and let it rest for about 10 minutes. This allows the juices to redistribute within the meat, ensuring a tender and juicy result.
- Once rested, slice the London broil against the grain into thin strips. This will help to make the meat more tender and easier to chew.
- Serve the sliced London broil on a platter, garnished with fresh herbs if desired. Pair it with your favorite sides, such as roasted vegetables or a fresh salad, for a complete meal.
Tips
- Patience is Key: Allow the London broil to marinate for at least 20 minutes at room temperature, or refrigerate it for up to 2 hours. This step enhances the flavor and tenderness of the meat.
- Toast Your Spices: Don’t skip the toasting step for the black peppercorns and coriander seeds! This brings out their natural oils and intensifies their flavor, making your marinade even more aromatic.
- Grill Temperature Matters: Preheat your grill or grill pan to medium-high heat before cooking. This ensures a perfect sear and helps lock in the juices for a more flavorful result.
- Use a Meat Thermometer: To achieve your desired level of doneness, use a meat thermometer. Aim for an internal temperature of 130°F (54°C) for medium-rare. Remember, the meat will continue to cook slightly while resting.
- Slice Against the Grain: After resting, slice the London broil against the grain. This technique breaks up the muscle fibers, resulting in a more tender bite.
- Pair with Sides: Complement your London broil with sides like roasted vegetables or a fresh salad to create a well-rounded meal that everyone will love.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
