Are you craving a delicious, guilt-free treat that you can whip up in no time? Look no further! This Single Serving Gluten Free Banana Bread is the perfect solution for those moments when you want something sweet without the hassle of making a whole loaf. With just a few simple ingredients and only 25 minutes from start to finish, you’ll have a warm, moist slice of banana bread that’s perfect for breakfast, a snack, or even dessert. Plus, it's gluten-free and packed with flavor—who can resist that? Dive into this easy recipe and discover how you can indulge without the extra calories!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 ripe banana
- 1/4 cup almond flour
- 1 tablespoon honey
- 1 egg
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your banana bread bakes evenly and thoroughly.
- In a mixing bowl, mash the ripe banana with a fork until it becomes a smooth puree. Make sure there are no large chunks left, as this will help create a uniform texture in your banana bread.
- Add the egg to the mashed banana and whisk together until well combined. The egg will help bind the ingredients together and add moisture to the bread.
- In the same bowl, add the honey, vanilla extract, and salt. Stir until everything is well incorporated. The honey will add sweetness and moisture, while the vanilla extract enhances the flavor.
- Next, sprinkle the almond flour and baking powder over the wet mixture. Gently fold the dry ingredients into the wet mixture using a spatula or spoon. Be careful not to overmix; just combine until there are no dry spots.
- Prepare a small baking dish or oven-safe ramekin by greasing it lightly with cooking spray or a small amount of oil to prevent sticking.
- Pour the banana bread batter into the prepared baking dish, smoothing the top with a spatula. This will help create an even surface for baking.
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the banana bread from the oven and let it cool in the dish for a few minutes. Then, transfer it to a wire rack to cool completely.
- After cooling, slice your single serving of gluten-free banana bread and enjoy it plain or with your favorite toppings, such as nut butter or sliced fruit.
Tips
- Use a Ripe Banana: The riper your banana, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for the best results!
- Don’t Overmix: When combining the dry and wet ingredients, mix just until everything is combined. Overmixing can lead to a dense texture.
- Experiment with Add-ins: Feel free to customize your banana bread by adding in chocolate chips, nuts, or dried fruit for an extra flavor boost.
- Check for Doneness: Ovens can vary, so keep an eye on your banana bread as it bakes. A toothpick inserted into the center should come out clean when it's ready.
- Cool Before Slicing: Allow your banana bread to cool for a few minutes in the baking dish before transferring it to a wire rack. This helps it firm up and makes slicing easier.
- Enjoy with Toppings: Serve your banana bread plain or elevate it with your favorite toppings like almond butter, yogurt, or fresh fruit for a delightful twist!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 95mg
