Are you tired of tough, dry cube steaks that leave you disappointed at the dinner table? Get ready to transform your ordinary weeknight meal into a mouthwatering culinary adventure with our foolproof Cube Steaks in Foil recipe! This magical method locks in every drop of flavor, creating incredibly tender steaks nestled with sweet onions and peppers in a creamy mushroom sauce that will have your family begging for seconds.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cube steaks
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 can cream of mushroom soup
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the cube steaks cook evenly and thoroughly.
- Prepare four large sheets of aluminum foil, each large enough to wrap a cube steak and its accompanying vegetables and sauce.
- Season each cube steak with salt and pepper on both sides. This will enhance the flavor of the meat.
- On each sheet of aluminum foil, place a seasoned cube steak in the center. Top each steak with a layer of sliced onions and sliced bell peppers. This will add flavor and moisture to the dish.
- Open the can of cream of mushroom soup and spoon an even amount over each cube steak and vegetable mixture. This will create a creamy sauce that will keep the steak moist while cooking.
- Fold the edges of the aluminum foil over the steak and vegetables, sealing them tightly to create a packet. Make sure there are no openings for steam to escape.
- Place the foil packets on a baking sheet to catch any potential drips. This will make for easier cleanup.
- Transfer the baking sheet to the preheated oven and bake for 1 hour. The steam trapped in the foil will help cook the steak and vegetables thoroughly.
- After 1 hour, carefully remove the baking sheet from the oven. Use caution when opening the foil packets, as steam will escape. Let them cool for a few minutes before serving.
- Serve the cube steaks directly from the foil packets or transfer them to plates, spooning the vegetables and sauce over the top. Enjoy your delicious meal!
Tips
- Choose the Right Foil: Use heavy-duty aluminum foil to prevent tearing and ensure a tight seal that keeps all the delicious juices inside.
- Don't Skimp on Seasoning: Be generous with salt and pepper. The foil method concentrates flavors, so proper seasoning is key to a delicious meal.
- Slice Vegetables Uniformly: Cut onions and bell peppers into similar-sized pieces to ensure even cooking and consistent texture.
- Check for Doneness: While the recipe calls for 1 hour of cooking, ovens can vary. If your steaks are thinner, check them around 45 minutes to prevent overcooking.
- Let Packets Rest: Allow the foil packets to sit for 2-3 minutes after removing from the oven. This helps redistribute the juices and makes the meat even more tender.
- Serving Suggestion: Serve these steaks over rice, mashed potatoes, or with a side of crusty bread to soak up the delicious creamy sauce.
Nutrition Facts
Calories: 367kcal
Carbohydrates: g
Protein: 30g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 85mg
