Craving a meal that combines the fiery kick of buffalo wings with the creamy elegance of a classic Caesar salad? Look no further! This Buffalo Chicken Caesar Salad is about to revolutionize your dinner routine, bringing together bold flavors and fresh ingredients in a mouthwatering masterpiece that will have everyone at the table begging for seconds. Get ready to elevate your salad game with this irresistible fusion of spicy, tangy, and creamy goodness!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup Parmesan cheese, grated
- 1/4 cup croutons
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. If you haven't already, cook the chicken until fully cooked, then shred it into bite-sized pieces. You can use rotisserie chicken for convenience.
- In a medium bowl, combine the shredded chicken with the buffalo sauce. Toss well to ensure that all the chicken is evenly coated. Set aside to allow the flavors to meld.
- While the chicken is marinating in the buffalo sauce, wash and chop the romaine lettuce into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- In a separate small bowl, mix the Caesar dressing with a pinch of salt and pepper to taste. Adjust the seasoning according to your preference.
- Once the chicken is well-coated in buffalo sauce, heat a skillet over medium heat. Add the buffalo chicken to the skillet and cook for about 5-7 minutes, stirring occasionally, until heated through and slightly caramelized.
- While the chicken is cooking, prepare the salad. Add the Caesar dressing to the chopped romaine lettuce and toss gently to coat the leaves evenly.
- Once the buffalo chicken is cooked, remove it from the heat and allow it to cool slightly before adding it to the salad.
- Top the dressed romaine lettuce with the buffalo chicken, then sprinkle the grated Parmesan cheese over the top.
- Finish the salad by adding croutons for crunch and an extra sprinkle of salt and pepper, if desired.
- Serve immediately while the buffalo chicken is warm, and enjoy your Buffalo Chicken Caesar Salad!
Tips
- Chicken Perfection: Use rotisserie chicken for a quick time-saver, or grill fresh chicken breasts for maximum flavor.
- Sauce Control: Adjust the buffalo sauce to your heat preference - add more for extra spice or less for a milder kick.
- Dressing Hack: For a homemade touch, whisk your own Caesar dressing for an even more authentic flavor.
- Crispy Crouton Tip: Toast your own croutons for maximum crunch and freshness.
- Temperature Matters: Serve the buffalo chicken warm over the crisp, cool lettuce for a delightful temperature contrast.
- Make-Ahead Friendly: Prep components separately and assemble just before serving to keep everything fresh and crisp.
- Garnish Options: Add extra toppings like sliced green onions or a drizzle of extra buffalo sauce for more visual appeal and flavor.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 6g
Protein: 19g
Fat: 14g
Saturated Fat: g
Cholesterol: 85mg
