Imagine starting your day with a breakfast so tantalizing, so bursting with flavor, that it makes your taste buds dance with joy! This Vegan Breakfast Toast with Roasted Blackberries is not just a meal; it's a morning revelation that combines the rich, creamy texture of almond yogurt, the warmth of perfectly toasted whole grain bread, and the explosive sweetness of roasted blackberries. Get ready to elevate your breakfast game with this simple yet incredibly delicious plant-based masterpiece that looks like it came straight from a gourmet café!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 4 slices whole grain bread
- 1 cup blackberries
- 1 tablespoon maple syrup
- 1 tablespoon coconut oil
- 1/4 cup almond yogurt
- Mint leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a small baking sheet with parchment paper.
- In a small bowl, gently toss the blackberries with maple syrup, ensuring they are evenly coated. Spread the blackberries on the prepared baking sheet in a single layer.
- Roast the blackberries in the preheated oven for 10-12 minutes, until they become soft and slightly burst, releasing their juices. Remove from oven and let cool slightly.
- While the blackberries are roasting, heat a large skillet over medium heat. Melt the coconut oil in the skillet.
- Place the whole grain bread slices in the skillet and toast until golden brown on both sides, approximately 2-3 minutes per side. Remove toast and place on serving plates.
- Spread a generous layer of almond yogurt on each toasted bread slice.
- Carefully spoon the roasted blackberries over the almond yogurt, allowing the warm berries to slightly melt the yogurt.
- Garnish each toast with fresh mint leaves for added aroma and visual appeal.
- Serve immediately while the toast is warm and the blackberries are still slightly hot.
Tips
- Choose ripe, plump blackberries for the most intense flavor and natural sweetness.
- Use a non-stick skillet or well-seasoned cast-iron pan for the perfect golden-brown toast.
- For extra richness, try using vanilla-flavored almond yogurt.
- Make sure to spread the blackberries in a single layer while roasting to ensure even caramelization.
- Fresh mint is crucial - it adds a bright, aromatic touch that complements the sweet berries.
- Serve immediately to enjoy the contrast between warm toast and slightly melted yogurt.
- For a protein boost, consider sprinkling some chopped nuts on top before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 0mg
