Craving a dish that brings the vibrant flavors of Japan right to your kitchen? Look no further than this delectable Yakisoba with Malony Glass Noodles! In just 25 minutes, you can whip up a tantalizing meal that combines tender glass noodles, crispy vegetables, and succulent pork belly, all drenched in a rich yakisoba sauce. Perfect for a quick weeknight dinner or a special gathering, this recipe will have your taste buds dancing and your guests asking for seconds. Dive into this culinary adventure and discover how easy it is to create a restaurant-quality dish at home!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 200g Malony glass noodles
- 1 cup cabbage, shredded
- 1 carrot, julienned
- 100g pork belly, sliced
- 3 tablespoons yakisoba sauce
- 2 tablespoons vegetable oil
- Green onions for garnish
Instructions
- Prepare all ingredients by washing and chopping vegetables. Slice pork belly into thin strips and set aside.
- Soak Malony glass noodles in warm water for 3-4 minutes until they become soft and pliable. Drain and set aside.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat. Add sliced pork belly and cook until edges start to crisp and turn golden brown, approximately 3-4 minutes.
- Add julienned carrots and shredded cabbage to the wok. Stir-fry vegetables with pork for 2-3 minutes until they begin to soften but remain slightly crunchy.
- Add drained Malony glass noodles to the wok and gently toss with vegetables and pork to combine.
- Pour yakisoba sauce over the noodle mixture, stirring continuously to ensure even coating and prevent sticking.
- Cook for an additional 2-3 minutes, allowing noodles to absorb sauce and become slightly caramelized.
- Transfer to serving plates and garnish with finely chopped green onions.
- Serve hot immediately, enjoying the blend of tender noodles, crisp vegetables, and savory sauce.
Tips
- Prep Ahead: To save time, chop your vegetables and slice the pork belly in advance. This way, you can focus on the cooking process without any interruptions.
- Soak the Noodles: Make sure to soak the Malony glass noodles in warm water for just the right amount of time (3-4 minutes) to achieve the perfect texture—soft but not mushy.
- High Heat: Use medium-high heat when stir-frying. This helps to achieve that delightful crispness in the pork and vegetables while keeping everything perfectly cooked.
- Don’t Overcrowd the Pan: If you're making a larger batch, consider cooking in batches to avoid overcrowding the wok. This ensures even cooking and prevents the ingredients from steaming rather than frying.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or bean sprouts for added color and nutrition, making the dish even more appealing.
- Garnish Generously: Don’t skimp on the green onions! They add a fresh crunch that beautifully complements the savory flavors of the dish.
- Serve Immediately: Yakisoba is best enjoyed fresh off the stove. Serve it hot to fully appreciate the blend of flavors and textures!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 40mg
