Imagine sinking your teeth into a slice of pizza that perfectly balances the rich sweetness of caramelized onions with the bold, tangy flavor of Gorgonzola cheese. This delightful Italian dish is not just a meal; it's an experience that will elevate your pizza game to a whole new level! Whether you're hosting a cozy dinner or simply indulging in a treat for yourself, this "Pizza with Caramelised Onions and Gorgonzola" is sure to impress. Ready to discover how to create this gourmet delight in your own kitchen? Read on for the full recipe and tips to make it a success!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 lb pizza dough
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 cup Gorgonzola cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- Fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating to ensure it gets thoroughly hot.
- In a large skillet, heat olive oil over medium-low heat. Add thinly sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for about 15-20 minutes until onions become soft, golden, and deeply caramelized.
- While onions are caramelizing, prepare the pizza dough. Divide the dough into two equal portions and roll each out on a lightly floured surface to create thin, round pizza bases.
- If using a pizza stone, carefully transfer the rolled dough using a pizza peel or the back of a baking sheet. If not, use a parchment-lined baking sheet.
- Brush the pizza dough lightly with olive oil. Spread the caramelized onions evenly across the surface, leaving a small border around the edges for the crust.
- Sprinkle crumbled Gorgonzola and shredded mozzarella cheese over the onions. Add fresh thyme leaves, and season with freshly ground black pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and crispy, and the cheese is melted and slightly bubbling.
- Remove from the oven, let cool for a few minutes, slice, and serve hot. Optionally, garnish with additional fresh thyme leaves.
Tips
- Perfectly Caramelized Onions: The key to achieving beautifully caramelized onions is patience. Cook them on medium-low heat, stirring occasionally, for about 15-20 minutes. This slow cooking process allows the natural sugars to develop, resulting in that deep, rich flavor.
- Preheat Your Oven: For a crispy crust, preheat your oven to 475°F (245°C) and, if you have one, place a pizza stone inside. A hot stone will help achieve that perfect pizzeria-style crust.
- Dough Handling: When rolling out your pizza dough, make sure to keep the surface lightly floured to prevent sticking. Aim for a thin, even base for the best texture.
- Cheese Choices: While Gorgonzola provides a unique flavor, feel free to mix it up! You can combine it with other cheeses like fontina or goat cheese for added depth.
- Fresh Herbs: Don’t skip the fresh thyme! It adds a wonderful aroma and flavor that complements the sweetness of the onions and the richness of the cheese.
- Serving Suggestions: For an extra touch, drizzle a little balsamic reduction over the pizza after baking for a sweet and tangy finish that will wow your guests.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 18g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg
