Get ready to tantalize your taste buds with the most unexpected culinary sensation that will have your dinner guests begging for the recipe! Mr. C's Pineapple Casserole is the ultimate comfort food that brilliantly blends sweet and savory in one mind-blowing dish. Imagine a magical combination of crushed pineapple, melted cheese, and buttery Ritz cracker topping that transforms an ordinary side dish into an extraordinary culinary experience you won't be able to resist!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9x9 inch baking dish by lightly greasing it with butter or cooking spray.
- In a medium mixing bowl, combine the drained crushed pineapple with sugar and all-purpose flour. Mix thoroughly until the pineapple is evenly coated.
- Transfer the pineapple mixture to the prepared baking dish, spreading it out evenly across the bottom of the dish.
- Sprinkle the shredded cheddar cheese evenly over the pineapple mixture.
- In a separate bowl, mix the melted butter with crushed Ritz crackers until the crackers are well-coated and slightly moistened.
- Spread the buttered cracker crumbs in an even layer on top of the cheese and pineapple mixture.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let the casserole cool for 5-10 minutes before serving to allow the filling to set.
- Serve warm as a unique side dish or dessert, and enjoy the sweet and savory combination of flavors.
Tips
- • For the best results, make sure to thoroughly drain the pineapple to prevent excess moisture in your casserole. • Use freshly shredded cheddar cheese for maximum flavor and better melting properties. • Crush the Ritz crackers by hand for a more rustic texture, ensuring some slightly larger crumb pieces for added crunch. • Watch the casserole carefully during the last 5 minutes of baking to prevent the cracker topping from burning. • This dish is best served warm, so time your preparation to have it come straight from the oven to the table. • For a gourmet twist, try using sharp cheddar cheese instead of mild for a more intense flavor profile. • Leftovers can be stored in the refrigerator and reheated in the oven to maintain the crispy cracker topping.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 55mg
