Prepare to tantalize your taste buds with a dish that promises to transform an ordinary dinner into an extraordinary culinary experience! This Grilled Skirt Steak with Blistered Tomatoes and Burrata is not just a meal—it's a sensory journey that combines the smoky char of perfectly grilled steak, the juicy burst of blistered tomatoes, and the luxurious creaminess of fresh burrata. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe is your ticket to instant foodie fame.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb skirt steak
- 2 cups cherry tomatoes
- 8 oz burrata cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of skirt steak, 2 cups of cherry tomatoes, 8 oz of burrata cheese, 2 tablespoons of olive oil, salt and pepper to taste, and fresh basil for garnish.
- Preheat your grill or grill pan over medium-high heat. Make sure it's hot enough to sear the steak and blister the tomatoes effectively.
- While the grill is heating up, prepare the skirt steak. Pat the steak dry with paper towels to remove excess moisture, which helps achieve a good sear. Season both sides generously with salt and pepper.
- In a mixing bowl, toss the cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper until they are evenly coated.
- Once the grill is ready, place the skirt steak on the grill. Cook for about 3-4 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Use tongs to flip the steak, and avoid pressing down on it to retain the juices.
- During the last few minutes of cooking the steak, add the cherry tomatoes to the grill. Spread them out in a single layer and grill for about 3-4 minutes, turning occasionally, until they are blistered and slightly charred.
- Once the steak is done, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute within the meat, ensuring a juicy steak.
- While the steak is resting, prepare the burrata. Gently tear the burrata cheese into pieces or leave it whole, depending on your presentation preference.
- After the steak has rested, slice it against the grain into thin strips. This helps to keep the meat tender.
- To plate, arrange the sliced skirt steak on a serving platter, and scatter the blistered tomatoes over the top. Add the burrata cheese pieces around the steak and tomatoes.
- Drizzle the remaining tablespoon of olive oil over the dish, and garnish with fresh basil leaves for a burst of flavor and color.
- Serve immediately while warm, and enjoy your Grilled Skirt Steak with Blistered Tomatoes and Burrata!
Tips
- Temperature is Key: Ensure your grill or grill pan is properly preheated to achieve that perfect sear on the steak and beautiful char on the tomatoes.
- Pat the Steak Dry: Always use paper towels to remove moisture from the steak before seasoning. This helps create a beautiful crust and prevents steaming.
- Slice Against the Grain: When cutting your skirt steak, always slice perpendicular to the meat's natural muscle lines. This ensures maximum tenderness and easier chewing.
- Don't Overcook: Skirt steak is best served medium-rare. Use a meat thermometer if you're unsure, aiming for an internal temperature of 130-135°F.
- Let it Rest: Always allow your steak to rest for 5-7 minutes after grilling. This allows the juices to redistribute, ensuring a juicy and flavorful result.
- Fresh is Best: Use high-quality, fresh burrata and just-picked basil to elevate the dish's overall flavor profile.
- Olive Oil Drizzle: The final drizzle of good quality olive oil adds a luxurious finish and enhances the dish's overall taste.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 35g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 100mg
